Creamy Seafood Chowder by jacqui248. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Seafood Chowder

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Ingredients

6 portion(s)

Chowder

3 cloves garlic, peeled
1 stalk Celery, chopped
1 onion, halved
25 grams Butter
2 tablespoon cornflour
200 grams white wine
1 tablespoon vegetable stock (BCB)
200 grams water
500 grams Frozen Marinara Mix
1 can Tuna in spring water
2-3 potatos cubed, 2-3cm cubes
Milk, Approx 1 litre, to fill to MAX line in TMX bowl
parsley, Garnish

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6

52min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Starter Easy Dinner Lunch Easter All-in-one cooking with Varoma Seafood dish

Recipe's preparation

Chowder

Chop garlic, celery, Onion 4 secs speed 5.5

Add butter and 120 degrees, speed 1, 3 minutes

Add cornflour, 100 degrees, 2 minutes, speed 1

Add wine, 100 degrees, 4 minutes, speed 1

Add vegetable stock , water and JUICE out of Tuna tin to bowl

Add marinara mix and potato to basket, if it doesnt all fit, use varoma. You can use any fish you want and steam it in varoma first

Cook 20 minutes - varoma - speed 1 until potatoes and fish are cooked.

Add everything to bowl including tuna, fish top to max line with MILK, then 20 minutes, 90 degrees, reverse, speed soft "Counter-clockwise operation" "Gentle stir setting"

Serve garnished with parley and season with Salt and Pepper as needed.

I also made baguette of the BCB chip and it was a great accompaniment.

Please rate my recipe if you make it tmrc_emoticons.-)

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.