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Creamy tomato bisque



1 litre(s)

Creamy tomato bisque

  • 30 g olive oil
  • 1-2 cloves garlic
  • 1 Onion, around 100g, Peeled and halved
  • 2 heaped tablespoons tomato paste
  • 2 cans canned diced tomatoes
  • 1 litre chicken stock
  • 1 tsp sugar
  • 1 tsp smoked paprika
  • 1/2 tsp dried chilli flakes, Or to taste
  • 2 bay leaves
  • 1/2 tsp dried thyme leaves
  • 110 g cream
  • 6
    Preparation 40min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    How to:
  1. 1. Chop onion with garlic and oil 5secs/sp5.

    2. Add tomato paste and cook 1min/Varoma/sp2

    3. Add remaining ingredients except for the cream,
    30mins/110°C/sp2. You may have a little too much stock. Fill only to max level as indicated on the inside of the bowl.

    4. Remove the bay leaves, add the cream and blend slowly to sp6 over 30secs. MC in.

    Serve with crunchy baguettes.

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Perfect winter warming soup!

"thermify me" 😍😉

Modified recipe (and additional tweaks) from a recipe by

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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