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Curried Cauliflower, Cabbage and Left Over Chicken Soup



0 portion(s)

  • 1 Leek sliced
  • 20 grams olive oil
  • 450 grams cauliflower, chopped
  • 450 grams cabbage, chopped
  • 2 teaspoon Chicken or vegetable stock powder
  • 700 grams water
  • pinch salt
  • 2 level teaspoons mild curry power
  • 250 grams left over chicken, chopped into small pieces
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. i) Place leek and olive oil in TM Bowl and cook with for 5 mins @ 100˚/Speed 1.5 Counter-clockwise operation  Using spatula, scrape down any leek to level of blades.


    ii) Add cauliflower, cabbage, stock powder, curry powder, salt and water. Cook for 20 mins @ 100˚/Speed 2 Counter-clockwise operation


    iii) Add left over chicken and cook for a further 5 mins @ 85˚/speed 1.5 Counter-clockwise operation


    iv) Allow to cool a bit and serve with crusty bread.  Yum!!!!


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This is a gluten free recipe.  tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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