3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Curried Cauliflower, Cabbage and Left Over Chicken Soup


Print:
4

Ingredients

0 portion(s)

  • 1 Leek sliced
  • 20 grams olive oil
  • 450 grams cauliflower, chopped
  • 450 grams cabbage, chopped
  • 2 teaspoon Chicken or vegetable stock powder
  • 700 grams water
  • pinch salt
  • 2 level teaspoons mild curry power
  • 250 grams left over chicken, chopped into small pieces
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. i) Place leek and olive oil in TM Bowl and cook with for 5 mins @ 100˚/Speed 1.5   Using spatula, scrape down any leek to level of blades.

     

    ii) Add cauliflower, cabbage, stock powder, curry powder, salt and water. Cook for 20 mins @ 100˚/Speed 2 

     

    iii) Add left over chicken and cook for a further 5 mins @ 85˚/speed 1.5

     

    iv) Allow to cool a bit and serve with crusty bread.  Yum!!!!

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

This is a gluten free recipe.  tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.