3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Curried Kumera Soup


Print:
4

Ingredients

Curried Kumera Soup

  • 600 g kumera, red
  • 100 g onions, white
  • 20 g ginger, stem, fresh
  • 1 level tbsp curry powder
  • 20 g olive oil
  • 250 g water
  • 2 level tbsp chicken stock paste
  • 1 cans carnation light & creamy evaporated milk
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
5

Recipe's preparation

    Add Kumera cut into pieces, onions in half, curry powder & oil into mixing bowl, chop 6 sec speed 5
  1. Scrape down sides of mixing bowl & lid with spatula then saute 5 mins/100deg C/speed 1
    Add water, chicken stock paste & carnation light & creamy evaporated milk. Salt & pepper to taste
    Cook 12 mins/100deg/speed 2 with simmering basket intead of measuring cup
    Check cooked & cook another min or 2 if needed
    Blend 30sec speed 9
  2. Adjust seasoning to taste
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.