Curried Kumera Soup by Wellswood4. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Curried Kumera Soup

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Ingredients

Curried Kumera Soup

600 g kumera, red
100 g onions, white
20 g ginger, stem, fresh
1 level tbsp curry powder
20 g olive oil
250 g water
2 level tbsp chicken stock paste
1 cans carnation light & creamy evaporated milk

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand

Recipe's preparation

Add Kumera cut into pieces, onions in half, curry powder & oil into mixing bowl, chop 6 sec speed 5

Scrape down sides of mixing bowl & lid with spatula then saute 5 mins/100deg C/speed 1
Add water, chicken stock paste & carnation light & creamy evaporated milk. Salt & pepper to taste
Cook 12 mins/100deg/speed 2 with simmering basket intead of measuring cup
Check cooked & cook another min or 2 if needed
Blend 30sec speed 9

Adjust seasoning to taste

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.