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Curried Parsnip Soup


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Ingredients

6 portion(s)

Curried Parsnip Soup

  • 1 medium onion, halved
  • 20 grams oil
  • 1 teaspoon ground cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon curry powder or paste
  • 700 grams parsnips peeled and chopped into large chunks
  • 1 tablespoon vegetable stock concentrate
  • 1000 grams water
  • 50-100 grams Cream (optional)
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Recipe's preparation

    Curried Parsnip Soup
  1. Chop onion 3 sec speed 7

    Add oil and sauté 3 minutes Varoma temperature, speed 1

    Add curry powder, cumin and coriander and sauté 1 min Varoma temperature, speed 1

    Add parsnip and chop 5 sec speed 6

    Add vegetable stock concentrate and water and cook for 20 mins 100 degrees speed 1

    Add cream, if using, and puree for 1 minute by going slowly from speed 1 to speed 9

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Tip

Adding the cream will give a richer result, but it works equally well without.

Parsnips give a natural sweet taste which matches well with the addition of the spices.  My children adore this soup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • thank you very much for sharing = it was yummy

    Submitted by Yvonne57 on 18. May 2019 - 10:54.

    thank you very much for sharing = it was yummy

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  • this is great soup no cream for us either

    Submitted by leroyduo on 15. September 2017 - 13:47.

    Smile this is great soup no cream for us either

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  • Love this soup Didnt have quite enough parsnips so...

    Submitted by kmburrowes on 23. April 2017 - 12:58.

    Love this soup! Didnt have quite enough parsnips so added potato andcelery to make up the weight.

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  • Great soup! I've made this a

    Submitted by dtheg on 10. February 2016 - 19:09.

    Great soup!

    I've made this a few times now and it's one of the household favourites. I leave out the cream so it's dairy free and love the fact I don't need many ingredients to make it.

    Thanks for a great recipe.  tmrc_emoticons.)

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