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Curried Parsnip Soup


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Ingredients

6 portion(s)

Curried Parsnip Soup

  • 1 medium onion, halved
  • 20 grams oil
  • 1 teaspoon ground cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon curry powder or paste
  • 700 grams parsnips peeled and chopped into large chunks
  • 1 tablespoon vegetable stock concentrate
  • 1000 grams water
  • 50-100 grams Cream (optional)
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Recipe's preparation

    Curried Parsnip Soup
  1. Chop onion 3 sec speed 7

    Add oil and sauté 3 minutes Varoma temperature, speed 1

    Add curry powder, cumin and coriander and sauté 1 min Varoma temperature, speed 1

    Add parsnip and chop 5 sec speed 6

    Add vegetable stock concentrate and water and cook for 20 mins 100 degrees speed 1

    Add cream, if using, and puree for 1 minute by going slowly from speed 1 to speed 9

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Tip

Adding the cream will give a richer result, but it works equally well without.

Parsnips give a natural sweet taste which matches well with the addition of the spices.  My children adore this soup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this is great soup no cream for us either

    Submitted by leroyduo on 15. September 2017 - 13:47.

    Smile this is great soup no cream for us either

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  • Love this soup Didnt have quite enough parsnips so...

    Submitted by kmburrowes on 23. April 2017 - 12:58.

    Love this soup! Didnt have quite enough parsnips so added potato andcelery to make up the weight.

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  • Great soup! I've made this a

    Submitted by dtheg on 10. February 2016 - 19:09.

    Great soup!

    I've made this a few times now and it's one of the household favourites. I leave out the cream so it's dairy free and love the fact I don't need many ingredients to make it.

    Thanks for a great recipe.  tmrc_emoticons.)

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