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1 Curried pumpkin and sweet potato soup with coconut

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Curried pumpkin and sweet potato soup with coconut

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Ingredients

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pumpkin

  • 350 grams pumpkin cubed, butternut
  • 500 grams sweet potato cubed
  • 2 carrots, cut roughly
  • 1 level tablespoon curry powder
  • 45 grams Butter
  • 1 brown onion
  • 1 garlic clove
  • 2 tablespoons Vegetable stock paste
  • 1 sachet french onion soup mix
  • 1 can coconut cream
  • 500 grams water
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    pumpkin and sweet potato soup with coconut cream

  1. Roughly cut large onion and place in bowl with garlic glove. Chop on speed 7 for 3secs. Scrape down sides then add curry powder and butter.

    Saute for 3mins on varoma speed 1.

    Place remaining ingredients all in the bowl and cook for 20mins on varoma speed 1.

    Blend for 30-40secs gradually increasing speed from 1-8.

    Serve with sour cream and cristy bread roll of desired.

10

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Tip

Can also add in sweet corn for added texture and sweetness

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. Perfect served with bread and butter

    Submitted by MrsFrankie on 1. August 2017 - 19:49.

    Great recipe. Perfect served with bread and butter

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  • This is the absolute best pumpkin and sweet potato...

    Submitted by Proudmummycindy on 10. May 2017 - 13:36.

    This is the absolute best pumpkin and sweet potato soup that I have EVER made....its extremely tasty and very creamy....i added 2x cams of coconut cream and 200 mls of water. ..and I didn't have any onion soup mix....i will be making this every week from now until the end of winter.. .OMG!

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  • Very yummy soup but made it

    Submitted by Thermo Kat on 21. March 2016 - 17:39.

    Very yummy soup but made it with olive oil instead of butter for dairy free variation and left out soup mix.

    Thank you!!

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  • This was so yummy. I left out

    Submitted by nvanders on 21. July 2015 - 20:34.

    This was so yummy. I left out the French onion soup sachet. Will definitely make again!

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  • Beautiful Soup!  My 11 year

    Submitted by Thumpersmum on 12. July 2015 - 11:26.

    Beautiful Soup!  My 11 year old made this and multiplied it by 4 because she had enough pumpkin.   I thought we would be eating it for a while...24 hours later it was all gone as we enjoyed it so so much.  Thnaks for a great recipe.

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  • Nice without the soup mix,

    Submitted by Julieswc on 15. May 2015 - 17:48.

    Nice without the soup mix, and I only used 15g butter, 1 Tbsp of stock, and 1/2 Tbsp of curry powder as we aren't big curry eaters.  Flavour still good.

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  • Beautiful, really nice and

    Submitted by PinkSwan on 9. May 2015 - 20:13.

    Beautiful, really nice and will be a regular soup here.

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  • Love this! Absolutely

    Submitted by dozza96 on 4. May 2015 - 17:31.

    Love this! Absolutely beautiful Hubby loves it also which is a bonus 

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