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Curried Pumpkin Soup


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Ingredients

4 portion(s)

Curried Pumpkin Soup

  • 180 grams brown onion, cut into quarters
  • 20 grams Butter
  • 500 grams pumpkin, peeled and cut into pieces or if it's butternut pumpkin you don't have to peel just give the skin a good wash and cut into pieces
  • 3 stalks celery stalks, roughly chopped
  • 1 l carrot, cut into pieces
  • 1 heaped tablespoon curry powder
  • 500 grams water
  • 1 heaped tablespoon Vegetable stock paste, see tips
  • 30 grams pouring (whipping) cream, optional
  • 2 pinches salt
  • 2 pinches pepper, ground
  • Fresh Basil or Parsley, leaves only for garnishing
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Curried Pumpkin Soup
  1. Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  2. Add butter and saute for 3 min/120 degrees/speed 1.
  3. Add pumpkin, carrot and celery and chop 15 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  4. Add water, curry powder and stock paste and cook 20 min/100 degrees/speed 1.
  5. Add cream (optional) and blend 1 min/speed 5-9 increasing speeed gradually from speed 5 to speed 9.
  6. Season to taste with salt and pepper and garnish with basil or parsely and serve hot.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

To make the vegetable stock paste please refer to recipe on cookidoo.
Serve pumpkin soup with fresh crusty bread on the side.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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