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Curried Pumpkin Soup


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Ingredients

4 portion(s)

Curried Pumpkin Soup

  • 180 grams brown onion, cut into quarters
  • 20 grams Butter
  • 500 grams pumpkin, peeled and cut into pieces or if it's butternut pumpkin you don't have to peel just give the skin a good wash and cut into pieces
  • 3 stalks celery stalks, roughly chopped
  • 1 l carrot, cut into pieces
  • 1 heaped tablespoon curry powder
  • 500 grams water
  • 1 heaped tablespoon Vegetable stock paste, see tips
  • 30 grams pouring (whipping) cream, optional
  • 2 pinches salt
  • 2 pinches pepper, ground
  • Fresh Basil or Parsley, leaves only for garnishing
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Curried Pumpkin Soup
  1. Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  2. Add butter and saute for 3 min/120 degrees/speed 1.
  3. Add pumpkin, carrot and celery and chop 15 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  4. Add water, curry powder and stock paste and cook 20 min/100 degrees/speed 1.
  5. Add cream (optional) and blend 1 min/speed 5-9 increasing speeed gradually from speed 5 to speed 9.
  6. Season to taste with salt and pepper and garnish with basil or parsely and serve hot.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

To make the vegetable stock paste please refer to recipe on cookidoo.
Serve pumpkin soup with fresh crusty bread on the side.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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