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Curry Pea Soup


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Ingredients

6 person(s)

Curry Pea Soup

  • 60 g Butter
  • 45 g plain flour
  • 2 level tsp curry powder
  • 1000 g water
  • 2 heaped tablespoons veggie stock paste
  • 500 g frozen peas
  • 120 g full-fat pouring (whipping) cream
  • 2 heaped tablespoons fresh mint leaves
  • Salt and pepper, To taste.
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Place butter, flour and curry powder to bowl. Place lid onto bowl and cook 2 minutes, temp - 100, speed - 1.5
  2. Remove lid, add water, stock paste and frozen peas. Cook 20 minutes, temp -100, speed - 3.
  3. Carefully remove lid. Add cream and mint leaves. Cook for 5 minutes, temp - 90, speed - 3.
  4. Slowly turn speed up to speed 9 and blend for 1.30 minutes.
  5. Leave to settle for a minute or two before carefully removing lid. Adjust salt and pepper to taste, then serve.
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Accessories you need

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Tip

Recipe converted from Australian Women’s Weekly Best Ever Recipes book.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, tasty soup. We halved the recipe which...

    Submitted by JeffnJulie on 29. October 2018 - 09:25.

    Very nice, tasty soup. We halved the recipe which made 2 large bowls of soup. My husband found it a bit too spicy so we will reduce the curry when we make it next time. Thank you for the recipe.

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