• thumbnail image 1
Print to PDF

Print recipe

Curry Pea Soup



6 person(s)

Curry Pea Soup

  • 60 g Butter
  • 45 g plain flour
  • 2 level tsp curry powder
  • 1000 g water
  • 2 heaped tablespoons veggie stock paste
  • 500 g frozen peas
  • 120 g full-fat pouring (whipping) cream
  • 2 heaped tablespoons fresh mint leaves
  • Salt and pepper, To taste.
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Place butter, flour and curry powder to bowl. Place lid onto bowl and cook 2 minutes, temp - 100, speed - 1.5
  2. Remove lid, add water, stock paste and frozen peas. Cook 20 minutes, temp -100, speed - 3.
  3. Carefully remove lid. Add cream and mint leaves. Cook for 5 minutes, temp - 90, speed - 3.
  4. Slowly turn speed up to speed 9 and blend for 1.30 minutes.
  5. Leave to settle for a minute or two before carefully removing lid. Adjust salt and pepper to taste, then serve.

Accessories you need



Recipe converted from Australian Women’s Weekly Best Ever Recipes book.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Very nice, tasty soup. We halved the recipe which...

    Submitted by JeffnJulie on 29. October 2018 - 09:25.

    Very nice, tasty soup. We halved the recipe which made 2 large bowls of soup. My husband found it a bit too spicy so we will reduce the curry when we make it next time. Thank you for the recipe.

    Login or register to post comments