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1 Donna Hay's Thai Chicken Soup

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Donna Hay's Thai Chicken Soup

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Ingredients

4 portion(s)

Soup

  • 3 tablespoon TM Chicken stock concentrate or powder
  • 750 grams water
  • 1 can coconut milk, 400 ML
  • 200 grams coconut cream
  • 1 long red chilli
  • 6 cm piece of ginger, Peeled
  • 6 Kaffir lime leaves, chopped
  • 2 stalks Coriander root (Cilantro) washed
  • 400 grams Chicken thigh fillets, trimmed and sliced
  • 60 grams Snow peas (mange tout), Sliced
  • 2 stalks green onion, Sliced to your preference
  • 1 tablespoon fish sauce
  • 1 Juice of lime
  • Coriander leaves and extra sliced chilli; to serve
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Recipe's preparation

    Method

  1. Place chilli (seeds removed if preferred), coriander root and roughly chopped ginger into TM mixing bowl, insert measuring cup and chop at speed 6 for 10 seconds.

    Scrape down the sides of the bowl.

    Add coconut milk, coconut cream, water, stock and kaffir lime leaves to mixing bowl, insert measuring cup and cook at 100 degrees for 10 minutes on speed 1.

    Add chicken to mixing bowl, insert measuring cup and cook for 10 minutes on speed 1 Counter-clockwise operation at 100 degrees.

    Add snow peas and spring onion and cook for a further 2 minutes, speed 1 Counter-clockwise operation at 100 degrees.

    Add fish sauce and lime juice and stir Counter-clockwise operation on speed 1 for 1 minute. Serve with chopped chilli and coriander leaves. 

    Enjoy tmrc_emoticons.) 

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Tip

This is quick and extremely flavoursome - one of my husband's favourites for dinner then lunch at work the next day tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love this recipe. I use the whole 400 ml can of...

    Submitted by Treas on 12. July 2017 - 07:34.

    I love this recipe. I use the whole 400 ml can of coconut cream so just reduce the water by 200 ml. No chillies in there for me, but everything else is as per the recipe. It freezes well.

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  • Simply yummy! Thank you for

    Submitted by mellicec on 28. May 2016 - 09:47.

    Simply yummy! Thank you for sharing the recipe. 

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  • Big donna fan and this was

    Submitted by Emmzcreations on 26. June 2015 - 07:51.

    Big donna fan and this was just great. We omitted the chilli for the children and added vermicelli so it was like chicken noodle soup.  

    Emmzcreations

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  • This is so Amazing...love,

    Submitted by knass on 14. June 2015 - 19:16.

    This is so Amazing...love, love, love this soup...my go to.  I just use vegetable stock, add noodles, use coconut water instead of milk and light coconut cream as prefer a low fat soup. Thank you for great recipe

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  • Delicious - the whole family

    Submitted by redsonia9@hotmail.com on 12. June 2015 - 18:45.

    Delicious - the whole family loved this. Next time will also add prawns and some asian vegies. I also added vermicelli noodles to the bowl and then ladled the soup over the top which helped fill up the kids and husband.

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  • Absolutely yummy! I used my

    Submitted by Lis_b on 19. April 2015 - 19:37.

    Absolutely yummy! I used my own home made chicken stock, instead of the stock concentrate and  water. Also added some lemongrass.

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  • God so sorry on,y realised

    Submitted by Nerina on 14. April 2015 - 22:33.

    God so sorry on,y realised today when I was making it again - will fix tomorrow tmrc_emoticons.(

    Nerina 🥰

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  • Unfortunately I ended up

    Submitted by bethlanyon on 14. April 2015 - 18:19.

    Unfortunately I ended up abandoning this meal,, not correct information.  $$$ down the drain 

     

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  • Umm just cooking this atm,,

    Submitted by bethlanyon on 14. April 2015 - 17:23.

    Umm just cooking this atm,, when do I add stock, water,, don't feel like throwing this out

     

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