Ingredients
6 portion(s)
Chestnut soup
- 500 grams roasted and peeled chestnuts
- 85 grams white parts of leeks
- 30 grams Butter
- 30 - 40 grams thermomix chicken stock
- 1 large dried bay leaf
- 800 grams water
- cream to serve (optional)
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6
35min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Chop leeks "Closed lid" 10 sec/Sp 7
Cook with butter "Closed lid" 10 mins/Sp 1
Add chestnuts, water and bay leaf "Closed lid" 20min/100C/Sp1
Blend "Closed lid" 60sec/Sp 5 then gradually to Sp 9
Serve with cream as desired
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Buy chestnuts when in season, roast and peel and freeze.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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