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Easy Pumpkin Soup



4 portion(s)

Pumpkin Soup

  • 70 g Shortcut Bacon, roughly chopped, (approx 3 rashers)
  • 1 brown onion, peeled and halved
  • 1 clove garlic
  • 20 g Butter
  • 500 g butternut pumpkin, roughly chopped (no need to peel or de-seed)
  • 125 g potato, skin on, roughly chopped
  • 1 tbsp TM veg stock
  • 500 g water
  • 1 tbsp honey


  • sour cream, to taste
  • chives, roughly chopped, to taste
  • salt & pepper, to taste

Recipe's preparation

  1. Chop onion, garlic and bacon 3 sec, speed 7, scrape down sides of bowl

  2. Add butter and saute 3 min, Varoma, speed 1

  3. Add pumpkin and potato and chop 15 sec, speed 7

  4. Add water and stock, cook 20 min, 100 degrees, speed 1

  5. Add honey and blend, 1 min, speed 9

  6. Serve and garnish with sour cream, chives, salt and pepper as desired.


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Can be made free of dairy/lactose by omitting the butter from step 2 and the sour cream garnish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • No I haven't found it bitter

    Submitted by Connor on 7. July 2014 - 15:34.

    No I haven't found it bitter at all. It's delish I think!

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  • Great recipe.  Loved by all

    Submitted by nics017 on 31. May 2014 - 15:20.

    Great recipe.  Loved by all the family.

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  • hi there, do the skin and

    Submitted by Kyliepops on 13. April 2014 - 13:28.

    hi there, do the skin and seeds give it a bitter taste?


    Loving my turbo! 

    Lots of allergies in our house and he makes life easier Smile I have found a passion for healthy wholesome foods!

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