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Easy thick roasted pumpkin soup


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Ingredients

6 portion(s)

Jap or Kent Pumpkin

  • 1500 grams Kent/Jap pumpkin
  • 1 brown onion
  • 20 grams Butter
  • 500 grams water
  • 1 heaped tablespoon Vegetable stock paste
  • 6
    1h 20min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 degrees

    Cut pumpkin into big chunks (leave the skin on), place in roasting dish/tray and drizzle with olive oil and spinkle with salt.  Bake for 45 minutes

    Remove pumpkin and leave to rest whilst you do the next steps

    Place brown onion into mixing bowl and chop 3 sec/speed 5

    Add butter and saute 3min/120c/speed 1

    At this stage you can chop up your roasted pumpkin pieces to make it easier to fit into the TM bowl.  Do not remove the skin!

    Add pumpkin, water and vegetable stock paste and cook 20 mins/100c/speed 1

    Blend 1 min/speed 5-9, increasing speed gradually.

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Tip

This makes a fantastic thick soup that does not need any cream to make it delicious!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hands down the BEST pumpkin soup I’ve made so...

    Submitted by samiharding on 11. July 2018 - 22:41.

    Hands down the BEST pumpkin soup I’ve made so far in my Thermomix. So many others have been so thin and runny! This was thick and delicious and roasting the pumpkin with the skin on made it even better! Thank you!

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  • yep, definitely a winner!

    Submitted by Fatty Boomsticks on 6. November 2016 - 15:16.

    Big Smile yep, definitely a winner!

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  • This soup is anmazing!!! So

    Submitted by Rowe_em on 22. September 2016 - 13:21.

    This soup is anmazing!!! So delicious and healthy. Thank you so much

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  • OMG, my whole family loved

    Submitted by MummyTate on 31. August 2016 - 20:24.

    OMG, my whole family loved this soup! I roasted one potato and a carrot with the pumpkin. Absolutely delecious. I was also skepitcal about leaving the skin on, but it was so worth it! YUM!

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  • Fantastic, filling recipe. I

    Submitted by samallen1975 on 4. August 2016 - 18:20.

    Fantastic, filling recipe. I had leftover roast vegetables and chicken so used them and it was DELICIOUS! Thank you  tmrc_emoticons.)

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  • Just made this to take to my

    Submitted by Shaz_M on 20. May 2016 - 16:54.

    Just made this to take to my sons night footy match, super easy & tasty, I didn't have the full amount of pumpkin, so threw in potatoes, carrots, parsnip, onion & garlic. Thanks for sharing 

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