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Egg drop soup


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Ingredients

2 portion(s)

soup

  • 1 leek, or small onion, peeled and halved
  • 1 tomato, cut into 1/4s
  • 1 Celery stalk, cut into 4, optional
  • 20 grams olive oil
  • 500 grams chicken or vegetable stock
  • 1 level tablespoon cornflour, mixed to a slurry with 2 tablespoons of water
  • 1 egg, lightly beaten
  • 1/2 teaspoon sesame oil
  • Chopped Chives to Garnish, optional
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Recipe's preparation

    To make the soup
  1. 1. Place onion, tomato and celery (if using) intoClosed lid. Slice peeled and washed leek into 2.5 cm pieces.

    2. Chop on sp 5, 10 seconds.

    3. Add oil toClosed lid, and cook on varoma, sp 1, Counter-clockwise operation, for 5 minutes. Scrape Closed lid.

    4. Add chicken stock. Cook on Varoma on sp 2, Counter-clockwise operation, for 8 minutes.

    5. With motor running on sp 2, add cornflour slurry through mc hole, app 1-2 mins, until thickened.

    6. Bring soup back to a rolling boil on 1-2mins/Varoma, sp 2/Counter-clockwise operation

    7. While soup is boiling rapidly and still on sp 3/ Varoma, pour beaten egg blended with sesame oil through MC hole.

    8. Stop whizzing at this stage.

    9. You should see some strands of noodle like egg strands.

    10.Garnish with chopped chives and serve.
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Tip

This is a really nourishing, super easy soup to make.

You are limited only by your imagination. Add more veggies, chicken, whatever you fancy.

This recipe can easily be doubled.

The main thing is to make sure the soup is on a rapid boil when you add the beaten egg. This is what gives you the "noodles".

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It was a very quick and easy soup to make however...

    Submitted by calebyrne on 7. March 2019 - 09:36.

    It was a very quick and easy soup to make however it didn't have enough flavour. If I was to make it again, I would add more vegetables.

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  • Simple + easy = delicious 😋

    Submitted by Coby84 on 2. February 2019 - 17:42.

    Simple + easy = delicious 😋

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  • yul:...

    Submitted by monicaih on 3. October 2018 - 16:14.

    yul:
    Fantastic! So glad you liked it 🥣

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Delicious!!!! I also added a tsp of rice vinegar...

    Submitted by yul on 2. October 2018 - 23:42.

    Delicious!!!! I also added a tsp of rice vinegar after the egg and tofu at the end

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  • Made this just now. Substituted guar gum for the...

    Submitted by tlcoles on 1. March 2018 - 22:24.

    Made this just now. Substituted guar gum for the flour because I wanted to skip any unnecessary carbs, and subbed in zucchini for the tomato and celery because I didn't have them. Only used spring onions.

    Delicious!!! Moving this to my regular rotation. Thank you!!

    Edited to include photo tmrc_emoticons.)


    egg drop soupegg drop soup

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  • Thanks for a great recipe. My kids request this...

    Submitted by Garfield on 28. October 2017 - 19:39.

    Thanks for a great recipe. My kids request this often.

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  • Very quick and simple and

    Submitted by gingerchef_jess on 19. May 2016 - 11:52.

    Very quick and simple and nice, thanks.

    Jess

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  • Very easy recipe (and with

    Submitted by burpie7 on 26. October 2015 - 21:05.

    Very easy recipe (and with hidden veges perfect for my toddlers).

    i added extra 250mls of stock because I like my soup a littler thinner.

    I'll be making it again tmrc_emoticons.) thanks for the recipe 

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  • DELICIOUS !!! .... and

    Submitted by leanchri on 25. August 2015 - 21:50.

    tmrc_emoticons.)

    DELICIOUS !!! .... and HEALTHY !!! .... LOVED the egg strands !!!! .... I doubled the recipe and used cherry tomatoes cos they were on special !! .... I used vegetable stock so it was vegetarian, though the egg strands made you feel like it has chicken in it .... I tried it both with and without the sesame oil .... both were nice .... will definitely be making again .... great recipe 

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