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Fast Chicken Pho


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Ingredients

2 portion(s)

Pho

  • 2 cloves garlic, peeled
  • 2 cm piece ginger, peeled
  • 1 onion, peeled and halved
  • 1 stalk lemongrass, chopped
  • 4 --- star anise
  • 1 cinnamon stick
  • 50 gram fish sauce
  • 1 tablespoon vegetable stock (EDC)
  • 1000 gram water
  • 1 --- leftover chicken bones, I used small organic carcass
  • sprigs coriander
  • sprigs vietnamese mint
  • 1 bunch beansprouts
  • 1 bunch vegetbles of choice, spiralled or finely sliced
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Pho
  1. Place ginger, onion, garlic and lemongrass into TM bowl and chop 3 seconds, speed 7.

    Add, chicken carcass and bones, cinnamon, fish sauce star anise, water, stock into TM bowl and cook for 30 minutes, 115 degrees (Varoma in TM31), speed soft. Leave MC in place. 

    Meanwhile sprialize some zucchini, or finely slice some vegetables such as carrot, parsnip, cucumber, etc and place in the bottom of a deep bowl 

    When soup fnished cooking use TM basket to pour liquid over vegetables and discard solid spices (star anise, cinnamon). Shred remaining chicken meat from the bones and add to broth, garnish with corriander, vitnamese basil and chilli and bean sprouts if desired. 

    Serve

10

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11

Tip

You could use any meat bones you like to add flavour to this stock or fish bones. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing recipe

    Submitted by GreenyT on 31. October 2018 - 18:52.

    Amazing recipe Smile

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  • Whoa... this smelled amazing

    Submitted by Chokolart on 14. May 2016 - 21:51.

    Whoa... this smelled amazing but 50g fish sauce was way too much. ..sorry.  I  had to add some sugar, lime juice and another litre of boiling water after i strained the stock to tone it down.   The flavors were then quite nice. I stemed some dumplings and vegies in the varoma while he stock was cooking. Great all in one dinner

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