- 400 g brussels sprouts
- 1 zucchini or leek
- 1 onion
- 1-2 cloves garlic
- 125 g green beens
- 4 tablespoons fresh cream
- 1 tablespoon stock paste
- 150 g peas
- 600 g water
- 1/2 lemon juice
- pinch Nutmeg
- salt & pepper
- 20 g Butter
Place 1 clove of garlic, 1 onion, halfed into mixing bowl, chop 2sec/ speed6. Scrape down sides.
Add 20g butter, saute 3min/ Varoma/ speed1.
Add 1 large leek or zucchini, roughly cut, 125g green beens, 400g brussel sprouts (cleaned and peeled off outer layers) and chop 6sec/ speed6. Scrape down sides.
Add 600g water (adjust to taste), 1 tbsp stock paste (to taste).
Cook 10min/ 100C/ speed 1.
Add 1 cup of frozen peas, cook for a further 10min/ 100C/ speed1.
Add 4tbsp double cream or cream fraiche, if you prefer, nutmeg, juice of half a lemon, salt & pepper to taste, and blend 45sec/ speed8-9, gradually increasing speed from 1 to 8-9.
Garnish and serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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