Gazpacho by Judith White. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gazpacho

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Ingredients

6 portion(s)

150 g Soft white breadcrumbs, See EDC
40 g white wine vinegar
1 Lebanese cucumber peeled & roughly chopped
1 clove garlic peeled
1 green capsicum, sliced
1 red onion halved
120 g EVOO (olive oil)
1000 g tomatoes, ripe , peeled, To peel tomatoes - pour boiling water over tomatoes in a heat proof bowl &amp; with the tip of a paring knife lift skin &amp; the whole skin should peel off
400 g iced water
Salt & pepper to taste

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

addLadd tomatoes to "Closed lid" blend 15 seconds sp7 set aside in separate bowl

soak breadcrumbs in vinegar

place cucumber, garlic, pepper & onion into"Closed lid" sp7 10 seconds

add soaked breadcrumbs

place mc in lid and on sp 4 slowly add oil until all oil uptaken

add tomatoes,blend into the mixture sp 4 10 seconds add some iced water until correct consistency is reached

season to taste with salt & pepper. Chill stored in a glass or ceramic jug (minimum of 4 hours in the fridge)

serve & garnish with diced cucumber & ice

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.