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4
Ingredients
6 portion(s)
GF Pea and Ham Soup
- 500 g yellow split peas
- 500 g Bacon Bones
- 2-3 medium brown onions
- 2 medium carrots (peeled)
- 2 tomatos (large)
- Mixed Herbs
- Salt & Pepper
- 1 teaspoons Chicken stock concentrate
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6
2h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- 1 - soak split peas overnight, drain and rinse
2 - place onions, carrots and tomatos into thermomix bowl
3 - roughly chop 3 secs at sp 5
4 - place all ingredients (including chopped veg) into large saucepan
5 - cover with 6 cups cold water, simmer on low heat 2 hours (checking every 15mins to avoid sticking)
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Accessories you need
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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