Gluten Free Asian Hot and Soup Fish Soup by LynnA. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Asian Hot and Soup Fish Soup

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Ingredients

4 portion(s)

6 centimetres fresh ginger
1 red chilli
4 spring onions
1/2 Stalks Lemon Grass
1400 g Light Chicken Stock
6 tablespoons tahini
4 tablespoons rice vinegar
500 grams white firm fish fillet - cubed
300 grams Frozen Prawns
4 handfuls of baby spinach
4 level teaspoons fish sauce
Rice noodles to serve

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12min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Starter

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Recipe's preparation

Drop the ginger piece into the bowl with the blade spinning (S10), placing your hand over the lid to stop bits popping out.

Do the same with the spring onions and chilli and continue to grind for 1 min/S10.

Add the stock and lemongrass and cook 5 minutes/100/S1 rev blade.

Add the Tahini, vinegar and fish and cook 2 minutes/90/S2 rev blade.

Stir in the spinach and fish sauce.

Add a little more vinegar and Tahini to suit your taste and season well.

Add the noodles and remove the lemongrass before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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