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Hearty Italian Fennel and Chicken Soup with White Beans


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Ingredients

4 person(s)

Hearty Italian Fennel and Chicken Soup with White Beans

  • 1 fennel, Medium to Large
  • 3 cloves garlic clove
  • 500 grams skinless chicken thighs, Chopped 3cm
  • 2 tbsp Vegetable stock paste
  • 740 grams water
  • to taste salt
  • to taste pepper, ground
  • 200ml --- thickened cream
  • 400grm cans butter bean, canned, white
  • leaves parsley flat leaf, roughly chopped
  • 25 grams olive oil
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place Garlic and Fennel Bulb (roughly chopped) into Mixing Jug and place Lid with MC on
  2. Chop 4 seconds speed 4.5
  3. Scrape down sides of bowl using spatula
  4. Place MC back on Chop for a further 3 seconds on speed 4.5
  5. Add around 25 grams of olive oil into Mixing Jug and place lid with MC back onto jug
  6. Cook 4 minutes on 100, speed 1
  7. Meanwhile season chicken thighs with salt and pepper to your liking
  8. Add chopped chicken (3cm peices) vegetable stock paste and water to Mixing bowl and replace lid with MC
  9. Cook 16 minutes, 100, speed 1
  10. place the drained and washed beans in your thermo sever or into indivdual bowls if you would prefer
  11. Add 200 mls of cream to your soup
  12. Cook for a further 6 minutes on 100, speed 1
  13. Place soup on top of beans and top with a good handful of roughly chopped Flat Leaf Parsley
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Accessories you need

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  • Spatula TM5/TM6
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11

Tip

Great Served with Pizza Bianca Bread topped with oregano, basil and fetta cheese prior to cooking


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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