3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Hearty vegetable and chicken noodle soup


Print:
4

Ingredients

4 portion(s)

Hearty Vegetable and Chicken Noodle Soup

  • 1 brown onion, peeled and cut in half
  • 1 centimetre fresh ginger
  • 2 cloves garlic, peeled
  • 1/2 tablespoon olive oil
  • 3 carrots, roughly chopped
  • 3 celery stalks, roughly chopped
  • 2 Zucchinis, roughly chopped
  • 900 grams water
  • 1.5 tablespoons Vegetable stock paste, (from BCB)
  • 500 grams chicken tenderloins
  • 100 grams chopped angel hair spaghetti
5

Recipe's preparation

    Hearty Vegetable and Chicken Noodle Soup
  1. 1. Place onion, garlic and ginger into measuring bowl.  3 seconds/sp7.

    2. Add oil.  Saute for 2 minutes/100degrees/sp1.

    3. Add Carrots, celery, zucchinis and chop 3 seconds/sp5.

    4. Add water and vegetable stock paste to bowl.  Place chicken in Varoma.  Cook for 24 minutes/Varoma/ Counter-clockwise operation sp1.

    5.  Add pasta.  Cook for 3 minutes/ Varoma/ Counter-clockwise operation sp1.

    6. Place soup mixture from mixing bowl in thermoserver.  Ensure chicken is cooked through, and place in mixing bowl.  Shred chicken for 6 seconds/ Counter-clockwise operationsp4.

    7.  Add shredded chicken to soup mixture in thermoserver and stir well.  Season to preference.

10

Accessories you need

11

Tip

to reduce cooking time, use pre-cooked chicken like a barbeque chook, or left over cooked chicken.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Easy and tasty. You can use less chicken...

    Submitted by Michm on 4. March 2020 - 00:16.

    Easy and tasty. You can use less chicken definitely worth shredding the chicken as suggested.
    Tastes just like good old fashioned chicken noodle soup.

    Login or register to post comments
  • Another one of my favorites. So easy to make

    Submitted by Lyn Bush on 7. April 2018 - 13:24.

    Another one of my favorites. So easy to make

    Login or register to post comments
  • Loved it! Can see this being a fav

    Submitted by Etcetc2009 on 13. January 2017 - 20:06.

    Loved it! Can see this being a fav

    Login or register to post comments
  • Yum

    Submitted by tanya73 on 24. September 2016 - 16:17.

    Yum

    Login or register to post comments
  • This is amazingly easy and

    Submitted by tanya73 on 24. September 2016 - 16:16.

    This is amazingly easy and delicious  Cooking 10

    Login or register to post comments
  • Whoops!! Yes, it's ginger!!

    Submitted by erikaandco on 1. August 2016 - 20:03.

    Whoops!! Yes, it's ginger!! Thank you tmrc_emoticons.)

     

    Login or register to post comments
  • I'm guessing the 1cm garlic

    Submitted by jennball85 on 1. August 2016 - 13:48.

    I'm guessing the 1cm garlic should be 1cm ginger lol

    Login or register to post comments