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1 Honey roasted pumpkin soup

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Honey roasted pumpkin soup

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Ingredients

6 portion(s)

Honey roasted pumpkin

  • 700 grams Jap Pumpkin, dice into 4cm cubes
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Soup Base

  • 1 brown onion, Peeled and Quartered
  • 2 carrots, Chopped
  • 2 garlic cloves
  • 3 potatoes, Peeled and chopped
  • 20 g french onion soup mix
  • 2 tablespoons vegetable stock concentrate, OR - Chicken stock powder
  • 700 g water
  • 20 g olive oil
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  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Honey roasted Pumpkin
  1. Pre heat oven to 200 degrees

    Peel and De seed Pumpkin and cut into 3- 4 cm squares.

    Place pumpkin on Baking tray and drizle with Olive Oil and Honey.

    Toss and place in oven.

    Bake pumkin while you prepare Soup base.
    2. Soup Base
  2. Peel and quater Onion - place in TM bowl

    Peel Garlic and place in TM bowl - chop - 5 sec - Sp 6

    Scrape down bowl and add 20g Olive Oil and cook - 5 min - Varoma - Sp 1

    Add Potato and Carrot - chop - 5 sec - Sp 6

    Add French Onion soup mix, water and Stock paste or powder

    Place TM lid and cook - 15min - 100deg - reverse Sp 1

    Add pumpkin and all the juices from pan. Cook - 20min - 100deg- reverse Sp 1

    Belnd for 1 min - Start at speed 4 and gradually increase to Sp 9, or until at your desired consistency.
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Tip

If vegetables are not cooked after the final cooking time - cook umtil soft

dice some bacon and fry it until crispy for some extra flavour and crunch

You can serve with a dollop of sop cream at serving time

Suitable to freeze.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I just made this soup! It’s amazing! Thank you

    Submitted by Jessleighton on 30. March 2019 - 13:27.

    I just made this soup! It’s amazing! Thank you

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  • YUM!

    Submitted by Spita128 on 8. February 2017 - 12:05.

    YUM!

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