Honey roasted pumpkin soup Recipe is not tested
Author picture Spita128
created: 2017/02/08 changed: 2017/02/08

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Honey roasted pumpkin soup

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Ingredients

6 portion(s)

Honey roasted pumpkin
  • 700 grams Jap Pumpkin, dice into 4cm cubes
  • 1 tablespoon olive oil
  • 1 tablespoon Honey
Soup Base
  • 1 Brown Onion, Peeled and Quartered
  • 2 Carrots, Chopped
  • 2 Garlic Cloves
  • 3 Potatoes, Peeled and chopped
  • 20 g French Onion Soup mix
  • 2 tablespoons Vegetable Stock concentrate, OR - Chicken stock powder
  • 700 g water
  • 20 g olive Oil
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking 45min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Honey roasted Pumpkin
  1. Pre heat oven to 200 degrees

    Peel and De seed Pumpkin and cut into 3- 4 cm squares.

    Place pumpkin on Baking tray and drizle with Olive Oil and Honey.

    Toss and place in oven.

    Bake pumkin while you prepare Soup base.
  2. Soup Base
  3. Peel and quater Onion - place in TM bowl

    Peel Garlic and place in TM bowl - chop - 5 sec - Sp 6

    Scrape down bowl and add 20g Olive Oil and cook - 5 min - Varoma - Sp 1

    Add Potato and Carrot - chop - 5 sec - Sp 6

    Add French Onion soup mix, water and Stock paste or powder

    Place TM lid and cook - 15min - 100deg - reverse Sp 1

    Add pumpkin and all the juices from pan. Cook - 20min - 100deg- reverse Sp 1

    Belnd for 1 min - Start at speed 4 and gradually increase to Sp 9, or until at your desired consistency.
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Accessories you need

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Tip

If vegetables are not cooked after the final cooking time - cook umtil soft

dice some bacon and fry it until crispy for some extra flavour and crunch

You can serve with a dollop of sop cream at serving time

Suitable to freeze.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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