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Hot and spicy Hungarian soup



4 portion(s)


  • 1 --- Brown Onion Halved
  • 3 cloves garlic
  • 1 tsp chilli flakes
  • 30 gram OilveOil
  • 500 gram oyster blade steak, diced, most sinew removed
  • 1 tbsp flour
  • 600 gram water
  • 400 gram can of crushed tomatoes
  • 1 tbsp TM stock
  • 4 potatoes medium, peeled and cubed
  • salt & pepper
  • Creme Fraiche or sour cream
  • chives to garnish

Recipe's preparation

  1. Place onion and garlic into TM bowl and chop 5 sec/ sp 7, scrape down 

    Add chilli flakes and oil and sautee 3min/ 100C/ Sp 1 with MC removed

    Flour the diced steak, add to TM bowl and sautee 5min/100C/counter-clockwise operation/sp1 with MC removed

    Add water and TM stock and cook 10min/100C/counter-clockwise operationGentle stir setting

    Add can of crushed tomatoes and pototoes, salt & pepper and cook 30 min/100C/ counter-clockwise operationGentle stir setting

    Serve with a dollop of Creme Fraiche or sour cream and chives... A fabulous winter day hearty soup! 

    Bon appétit!


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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You can adjust the hottness of the soup by adding more of the chilli flakes (I have been known to add a tbsp or more) or use fresh chillis instead!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • you can leave out the

    Submitted by Doci on 14. May 2014 - 06:55.

    you can leave out the potatoes and just enjoy with crusty bread if youu like or add beans of your choice to make it more filling!

    Happy cooking,


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  • Can I leave out the potatos

    Submitted by penno on 13. May 2014 - 23:28.

    Can I leave out the potatos or will it ruin it? I don't eat them but love the look of this 

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