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Hot and spicy Hungarian soup


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Ingredients

4 portion(s)

Soup

  • 1 --- Brown Onion Halved
  • 3 cloves garlic
  • 1 tsp chilli flakes
  • 30 gram OilveOil
  • 500 gram oyster blade steak, diced, most sinew removed
  • 1 tbsp flour
  • 600 gram water
  • 400 gram can of crushed tomatoes
  • 1 tbsp TM stock
  • 4 potatoes medium, peeled and cubed
  • salt & pepper
  • Creme Fraiche or sour cream
  • chives to garnish
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Recipe's preparation

  1. Place onion and garlic into TM bowl and chop 5 sec/ sp 7, scrape down 


    Add chilli flakes and oil and sautee 3min/ 100C/ Sp 1 with MC removed


    Flour the diced steak, add to TM bowl and sautee 5min/100C/counter-clockwise operation/sp1 with MC removed


    Add water and TM stock and cook 10min/100C/counter-clockwise operationGentle stir setting


    Add can of crushed tomatoes and pototoes, salt & pepper and cook 30 min/100C/ counter-clockwise operationGentle stir setting


    Serve with a dollop of Creme Fraiche or sour cream and chives... A fabulous winter day hearty soup! 


    Bon appétit!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can adjust the hottness of the soup by adding more of the chilli flakes (I have been known to add a tbsp or more) or use fresh chillis instead!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • you can leave out the

    Submitted by Doci on 14. May 2014 - 06:55.

    you can leave out the potatoes and just enjoy with crusty bread if youu like or add beans of your choice to make it more filling!

    Happy cooking,


    Doci

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  • Can I leave out the potatos

    Submitted by penno on 13. May 2014 - 23:28.

    Can I leave out the potatos or will it ruin it? I don't eat them but love the look of this 

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