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Indian Spiced Cauliflower Soup



6 portion(s)

  • 20 grams Butter
  • 1 brown onion
  • 2 cloves Garlic.
  • 2 centimetres fresh ginger
  • 2 teaspoons Ground Cumin.
  • 1 teaspoon Ground Coriander
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cardamon
  • 1 Large Head Cauliflower, cut into large florets
  • 1 Large Potato, peeled and roughly chopped
  • 1 sachet Continental Chicken stock concentrate (or use TM stock concentrate)
  • 600 grams water
  • 400 grams Light Coconut Milk (1 can)
  • Extra Virgin Olive oil, to serve
  • coriander leaves, to serve
  • Pappadums, to serve
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place onions, garlic and ginger in TM bowl and chop for 3 seconds, speed 7.  Scrape down sides of bowl.  Add butter and cook 3 minutes, Varoma, speed 1.

    Add spices and cook for a further 2 minutes, Varoma, speed 1.

    Add cauliflower and potato and chop for 5 seconds, speed 4.  Add stock and water and cook for 25 minutes, 100 degrees, speed 1.

    Add coconut milk (reserve 2 tablespoons) and blend for 1 minute, speed 9 (gradually increasing speed to 9). 

    Serve topped with reserved coconut milk, coriander and pappadums.



Adapted from April Coles Magazine.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Incredible taste! Thank you

    Submitted by thermospa on 10. January 2016 - 22:52.

    Incredible taste! Thank you for sharing!

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  • Awesome, i didnt use the oil,

    Submitted by Lozzy1 on 21. August 2015 - 07:42.

    Awesome, i didnt use the oil, butter or potato and only 250g of coconum cream. It worked well.  Only thing i thought was either i was a bit heavy handed on the spices or it needs slightly less as there was a tiny bitter taste... not enough to worry me however tmrc_emoticons.) 

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