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4
Ingredients
6 portion(s)
Soup
- 1 onion, quartered
- 1 clove garlic
- 30 g olive oil
- 1 can beetroot, diced
- 100 g carrot, peeled and chopped into chunks
- 75 g Sauerkraut, chopped into chunks
- 1 medium potato, diced (approx 150g)
- 200 g diced tomatoes, tinned or fresh
- 800 g water
- 2 tablespoons TM vegetable stock concentrate
- 1 can Cannellini Beans, drained and rinsed
- 1 teaspoon dried dill or 2 tablespoons fresh dill
- to taste pepper
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Place onion and garlic in TM bowl and chop 5 seconds/ Speed 5.
- Add oil and saute 3 minutes / 100C/ Speed 1
- Add diced carrots and potatoes, tomatoes, sauerkraut, water, liquid of the beetroot and vegetable stock concentrate. Cook 45 minutes on 100C/
"Counter-clockwise operation" / Speed 1.
- Add beans, diced beetroot and dill and cook 10 minutes 100C/
"Counter-clockwise operation" / Speed 1.
Serve warm in bowls with a dollop of sour cream.
Method
10
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
If soup is too thick you can add extra water
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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