• thumbnail image 1
Print to PDF

Print recipe

Ira's Borsch (Beetroot Soup)



6 portion(s)


  • 1 onion, quartered
  • 1 clove garlic
  • 30 g olive oil
  • 1 can beetroot, diced
  • 100 g carrot, peeled and chopped into chunks
  • 75 g Sauerkraut, chopped into chunks
  • 1 medium potato, diced (approx 150g)
  • 200 g diced tomatoes, tinned or fresh
  • 800 g water
  • 2 tablespoons TM vegetable stock concentrate
  • 1 can Cannellini Beans, drained and rinsed
  • 1 teaspoon dried dill or 2 tablespoons fresh dill
  • to taste pepper

Recipe's preparation

  1. Place onion and garlic in TM bowl and chop 5 seconds/ Speed 5.
  2. Add oil and saute 3 minutes / 100C/ Speed 1
  3. Add diced carrots and potatoes, tomatoes, sauerkraut, water, liquid of the beetroot and vegetable stock concentrate. Cook 45 minutes on 100C/ Counter-clockwise operation/ Speed 1.
  4. Add beans, diced beetroot and dill and cook 10 minutes 100C/ Counter-clockwise operation/ Speed 1.

    Serve warm in bowls with a dollop of sour cream.

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


If soup is too thick you can add extra water

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • 've always been looking for this recipe and yours...

    Submitted by kyra-Liz on 19. June 2022 - 21:09.

    've always been looking for this recipe and yours certainly shed light on it. I remember tasting the best IRA'S BORSCH (BEETROOT SOUP) while reviewing my paper that had just been completed by https://masterlynursingpapers.com/

    Login or register to post comments