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Italian Pea and Basil Soup


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Ingredients

4 portion(s)

  • 2 onions, halved
  • 1 celery stick, roughly chopped
  • 1 carrot, roughly chopped
  • 1 garlic clove
  • 50 g olive oil
  • 400 g frozen peas (petit pois)
  • 900 g water
  • 1 heaped tablespoon TM Vegetable stock paste
  • 25 g fresh basil leaves, plus extra to garnish
  • salt and ground black pepper
  • shaved parmesan cheese, to serve
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.Add onion, celery, carrot and garlic to bowl. Chop 5sec/speed 6.

    2.Scrape down sides of bowl and repeat if necessary.

    3.Add olive oil. Saute 5mins/120C/speed 1

    4.Add peas, water and stock to bowl. Heat 15mins/100C/speed 2

    5.Blend 1min/speed 9 gradually increasing from speed 1 to speed 9.

    6.Season and sprinkle with shaved parmesan cheese and basil.

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Accessories you need

  • Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Little Miss 8 gives this 5

    Submitted by Thebartlettbunch on 10. April 2015 - 17:51.

    Little Miss 8 gives this 5 stars, from someone who isn't a pea fan tmrc_emoticons.;) 

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