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Keto Thai Pumpkin Soup


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Ingredients

6 portion(s)

Kent Pumpkin

  • 400 g Kent pumpkin, diced
  • 400 g cauliflower florets
  • 20 g olive oil
  • 45 gram Thai red curry paste
  • 1 level tsp dried onion flakes
  • 250 gram Vegetable or chicken stock
  • 1 can coconut cream, 400ml
  • 1 heaped tablespoons coriander leaves
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Recipe's preparation

  1. Add oil. Cook on varoma/1min/speed 1
    Add curry paste and onion flakes. Cook 2 mins/ varoma/speed 1.
    Add all other ingredients (except coriander).
    Cook 30 mins/ 100 degrees/ speed 1.
    Gradually increase to speed 10 and blend for 2 minutes.
    Stir through coriander.
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Accessories you need

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Tip

This is quite a spicy soup. Use less curry paste for a milder flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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