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Keto Thai Pumpkin Soup


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Ingredients

6 portion(s)

Kent Pumpkin

  • 400 g Kent pumpkin, diced
  • 400 g cauliflower florets
  • 20 g olive oil
  • 45 gram Thai red curry paste
  • 1 level tsp dried onion flakes
  • 250 gram Vegetable or chicken stock
  • 1 can coconut cream, 400ml
  • 1 heaped tablespoons coriander leaves
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Recipe's preparation

  1. Add oil. Cook on varoma/1min/speed 1
    Add curry paste and onion flakes. Cook 2 mins/ varoma/speed 1.
    Add all other ingredients (except coriander).
    Cook 30 mins/ 100 degrees/ speed 1.
    Gradually increase to speed 10 and blend for 2 minutes.
    Stir through coriander.
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Accessories you need

  • Spatula TM5/TM6
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Tip

This is quite a spicy soup. Use less curry paste for a milder flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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