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Leek and Potato Soup from Edmonds Cookery Book



4 portion(s)

Leek and Potato Soup

  • 5 potatoes
  • 2 tsp oil or butter
  • 1 clove garlic
  • 200 grams Bacon Pieces
  • 500 grams water
  • 3 tsp vegetable stock paste TM
  • 2 sprigs parsley
  • 1 bay leaf
  • 200 grams Milk
  • 50 grams chopped parsley
  • pinch white pepper
  • 2 leeks, white part only
  • Grated cheese to serve
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Leek and Potato Soup
  1. Add leeks  and garlic to TM bowl and chop 4 seconds/speed 5.  Scrape down the sides of the bowl with spatula and add the bacon and oil.

  2. Saute 2 minutes/100 degrees/ speed 1

  3. Add the potatoes, stock, bay leaf, parsley sprigs and weigh in the water.

  4. Cook 20 minutes/98 degress/

  5. Remove bay leaf.

  6. Puree 1 minute/slowly going to 9.

  7. Weigh in milk and parsley. Heat 2 Minutes/98 degrees/ speed 2

  8. Serve with grated cheese sprinkled on top.

  9. Describe the preparation steps of your recipe


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From the 1998 Edition of the Edmonds Cookery Book/Page 87

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Just beautiful soup made tonight smile

    Submitted by Chancey on 20. May 2017 - 15:41.

    Just beautiful soup made tonight Smile

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  • Fantastic.  Thank you.  I

    Submitted by Tiny on 9. October 2016 - 18:44.

    Fantastic.  Thank you.  I used 160 g of ham, instead of bacon because it needed using, and it was delicious, the flavour combo perfect.  Not bland like some potato and leek soups can be.


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  • Delicious!

    Submitted by browneyedgirl on 17. August 2016 - 13:24.


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  • Delish! ☺

    Submitted by nadiia on 1. May 2016 - 20:27.

    Delish! ☺

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  • Made this for lunch and it

    Submitted by MikkiB on 23. April 2016 - 15:21.

    Made this for lunch and it was a winner!

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  • Just made this now - very

    Submitted by lisylmack on 7. April 2016 - 17:45.

    Just made this now - very nice  tmrc_emoticons.)

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