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1 Leek and Potato Soup from Edmonds Cookery Book

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Leek and Potato Soup from Edmonds Cookery Book

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Ingredients

4 portion(s)

Leek and Potato Soup

  • 5 potatoes
  • 2 tsp oil or butter
  • 1 clove garlic
  • 200 grams Bacon Pieces
  • 500 grams water
  • 3 tsp vegetable stock paste TM
  • 2 sprigs parsley
  • 1 bay leaf
  • 200 grams Milk
  • 50 grams chopped parsley
  • pinch white pepper
  • 2 leeks, white part only
  • Grated cheese to serve
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  • 6
    32min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Leek and Potato Soup

  1. Add leeks  and garlic to TM bowl and chop 4 seconds/speed 5.  Scrape down the sides of the bowl with spatula and add the bacon and oil.

  2. Saute 2 minutes/100 degrees/Counter-clockwise operation speed 1

  3. Add the potatoes, stock, bay leaf, parsley sprigs and weigh in the water.

  4. Cook 20 minutes/98 degress/Counter-clockwise operationGentle stir setting

  5. Remove bay leaf.

  6. Puree 1 minute/slowly going to 9.

  7. Weigh in milk and parsley. Heat 2 Minutes/98 degrees/ speed 2

  8. Serve with grated cheese sprinkled on top.

  9. Describe the preparation steps of your recipe

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Tip

From the 1998 Edition of the Edmonds Cookery Book/Page 87

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just beautiful soup made tonight smile

    Submitted by Chancey on 20. May 2017 - 15:41.

    Just beautiful soup made tonight Smile

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  • Fantastic.  Thank you.  I

    Submitted by Tiny on 9. October 2016 - 18:44.

    Fantastic.  Thank you.  I used 160 g of ham, instead of bacon because it needed using, and it was delicious, the flavour combo perfect.  Not bland like some potato and leek soups can be.

     

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  • Delicious!

    Submitted by browneyedgirl on 17. August 2016 - 13:24.

    Delicious!

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  • Delish! ☺

    Submitted by nadiia on 1. May 2016 - 20:27.

    Delish! ☺

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  • Made this for lunch and it

    Submitted by MikkiB on 23. April 2016 - 15:21.

    Made this for lunch and it was a winner!

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  • Just made this now - very

    Submitted by lisylmack on 7. April 2016 - 17:45.

    Just made this now - very nice  tmrc_emoticons.)

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