- 5 potatoes
- 2 tsp oil or butter
- 1 clove garlic
- 200 grams Bacon Pieces
- 500 grams water
- 3 tsp vegetable stock paste TM
- 2 sprigs parsley
- 1 bay leaf
- 200 grams Milk
- 50 grams chopped parsley
- pinch white pepper
- 2 leeks, white part only
- Grated cheese to serve
Recipe is created for
Add leeks and garlic to TM bowl and chop 4 seconds/speed 5. Scrape down the sides of the bowl with spatula and add the bacon and oil.
Saute 2 minutes/100 degrees/"Counter-clockwise operation" speed 1
Add the potatoes, stock, bay leaf, parsley sprigs and weigh in the water.
Cook 20 minutes/98 degress/"Counter-clockwise operation" "Gentle stir setting"
Remove bay leaf.
Puree 1 minute/slowly going to 9.
Weigh in milk and parsley. Heat 2 Minutes/98 degrees/ speed 2
Serve with grated cheese sprinkled on top.
Describe the preparation steps of your recipe
Leek and Potato Soup
Accessories you need
From the 1998 Edition of the Edmonds Cookery Book/Page 87
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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