Soups

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Preparation time
5min
Total time
25min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2019/04/07
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Ingredients

Leek potato soup

  • 1 leek, I used white part approx 200g
  • 1 portions brown onion, 150g approx
  • 600 grams potatoesi chopped into 4, I used baby potato I did not peel
  • 2 cloves garlic
  • 30g Butter
  • 2tbs Vegetable stock paste
  • 850g water
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Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Soup
  1. add onion medium sized cut into 4
    garlic peeled
    leek wash well use white part they vary in size approx 200g
    add butter then chop 4 secs speed 5 scrape down
    cook 5min/ 120/speed 1
    add potatoes and water and stock if you want to cut down cooking time I chop 2 secs speed 4 just to make spuds smaller then cook 15 mins/100/Sp 1

    i normally season when finished salt and pepper,you can add dash cream or garlic croutons

    then process 1min speed 8 turn dial slowly from 4-8
    the original recipe is for a t31 I cooked in t5 I would reduce water by 200g once cooked and processed then add extra hot water and mix to combine

Tip

This recipe was converted from butter wouldn’t melt site,they cook in t31 I cooked in t5 I would still reduce water for t31

i did find it made more soup than the one from valoute recipe yum tmrc_emoticons.)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Gluten free Non-dairy Vegetarian

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Leek potato soup
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Comments

  • 16. May 2022 - 23:20

    Taste very nice, like the tip to put basket on top instead of MC

  • 30. July 2019 - 22:09

    Smile This was nice. I put the potato in with the the rest of the ingredients as I used Royal Blues which are more waxy than other potatos. I also put the basket on top to thicken the soup instead of the MC except for the last 5 minutes which made the soup thicker, however you could just leave the basket on for a much thicker soup.

    Suggest using the curry mix powder from the Spicy Cauliflower Soup Recipe from the Cooking for You and Me book. This is good for most soups.

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