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Lentil and chickpea soup


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Ingredients

4 person(s)

Lentil and chickpea soup

  • 1 onion, Quartered
  • 2 celery stalks, Cut into large pieces
  • 200 grams dried green or brown lentils, Washed
  • 200 gram Canned Chickpeas, Drained and rinsed
  • 200 grams canned chopped tomatoes, Can also use fresh
  • 30 grams olive oil
  • 2 garlic cloves, Peeled
  • 1/2 tsp salt
  • 2 tsp paprika
  • 1 tbsp tomato paste
  • 1 tbsp Vegetable stock paste
  • 2 pinches ground black pepper
  • 650 grams water
  • 6
    53min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place onion, garlic, celery and oil in mixing bowl and chop 5 seconds/ speed 7. Scrape down with spatula.

    2. sauté 3 minutes varoma MC off speed 1

    3. Add remainder of the ingredients to the TM bowl. Place simmering basket on lid instead of MC. Cook 40 minutes 100° Counter-clockwise operation speed1.

    season to your taste with salt and pepper if required. Serve with bread and butter.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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