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Preparation time
35min
Total time
35min
Portion
6 portion(s)
Level
easy

Ingredients

Cauliflower soup

  • 900 g water, equal water to vegetables
  • 3 tsp vegetable stock, paste or powder
  • 900 g cauliflower,& leek, cut into small pieces
  • 2 pinches sea salt, to taste
  • 25 g butter, to taste or olive oil, to taste

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Cauliflower soup
  1. Place water, stock paste, cauliflower, leek, salt and pepper (optional) into mixing bowl and cook 20 min/100°C/speed 1.
  2. Add butter or olive oil and cook 5 min/100°C/speed 1, then blend 1 min 30 sec/speed 5-9, increasing speed gradually.
  3. Serve soup hot with Parmesan cheese, and topped with a sprinkle of bacon dust (optional).

Tip

The original recipe is featured in the Cooking with Thermomix class.TM31 users can find the Cauliflower soup recipe in the Everyday Cookbook on pg 79. You will find another version of Bacon Dust called Virtual bacon dust in Dani Valent's In the Mix on pg 60.Variation:Bacon truffle cauliflower soup: add 150g cooked bacon pieces, to taste when serving and substitute the butter with 1-2 tsp truffle oil for a slightly more decadent flavour.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Marian's Cauliflower & Leek soup

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