Mel's Roasted Pumpkin Soup by ObsessedTMX. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mel's Roasted Pumpkin Soup

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Ingredients

2 litre(s)

Mel's Roasted Pumpkin Soup

1 Large pumpkin, Cut in half sideways
1 red capsicum, Deseeded and cut into quarters
6 Garlic cloves whole, Unpeeled
1 red chilli, Deseeded
2 teaspoons vegetable stock concentrate (chicken or vegetable, optional)
250 g water
1 Spring onion finely sliced, Optional garnish
sour cream, 1-2 teaspoons per serve, optional garnish

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6

2h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cooking Heating Easy Low budget Vegetarian

Recipe's preparation

Preheat oven to 170°C.
Gather ingredients on a large roasting tray, deseed the pumpkin but leave the seeds on the tray if you like. Roast for 90 minutes or until pumpkin is cooked through. (This depends on size of pumpkin)

Remove from oven and allow to cool to touch. Remove skin from capsicum by running a sharp knife between the skin and flesh, skin side down. Do the same with chilli, and remove flesh from pumpkin with a spoon. Squeeze the garlic from it's skin if you left it on and pop into bowl.

Pour 250ml of water into bowl with stock paste and replace lid mc on. Start 2min/sp3 and gradually increase until sp9. Repeat as needed until soup is smooth.

If you want to eat soup immediately reheat bowl 5min/100°C/sp2.

Serve and garnish with a little spring onion or sour cream.

Accessories you need

Spatula TM5/TM6
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Tip

Add in additional vegetables if you want.
The chilli will not add heat just depth of flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.