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1 Middle Eastern Lentil Soup

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Middle Eastern Lentil Soup

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Ingredients

6 portion(s)

Middle Eastern Lentil Soup

  • 2 medium onions, skinned and halved
  • 6 garlic cloves, skins removed
  • 35 grams olive oil
  • 350 grams split red lentils, washed
  • 1100 grams water
  • 2 teaspoons ground cumin, or to taste
  • 1 tablespoon vege stock concentrate
  • 2 teaspoons dried crushed chillies, or to taste
  • salt and pepper to taste
  • juice of 1 lemon, to serve
  • handful of flat leaf parsley, to serve
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Recipe's preparation

    Middle Eastern Lentil Soup

  1. Chop garlic and onion for 4 seconds / speed 6

  2. Saute garlic and onion for 2 minutes / 100 degrees / soft speed

  3. Add lentils to TM bowl and saute for 2 minutes / 100 degrees / soft speed

  4. Add water, vege stock concentrate, ground cumin and crushed chillies and cook for 30 minutes / 100 degrees / soft speed

  5. Add salt and pepper to taste.  Serve with lemon juice and flat leaf parsley.....delicious!

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Tip

The soup freezes really well.  You may need to add a little extra water when reheating the soup from frozen if the soup is too thick for your taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Easy and delicious!  I made

    Submitted by KirbyD on 6. December 2013 - 19:49.

    Easy and delicious!  I made tonight for a family dinner.  I left out the chillis, used 4 cloves garlic and1 tsp cumin and the kids LOVED it!! I had some boiled rice that I stirred though also.  Yum!  I will be making again very soon.  

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  • Delicious and spicy. Perfect

    Submitted by juzzy71 on 2. August 2013 - 12:34.

    Delicious and spicy. Perfect for a wintery day in Melbourne.  So simple and yum. Thanks for sharing.

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  • Yummy

    Submitted by Miketm31 on 18. July 2012 - 04:06.

    Yummy

    Mike

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  • Very easy.  I only added a

    Submitted by Rosmitchell1000 on 30. January 2012 - 18:20.

    Very easy.  I only added a 1/2 tsp of chilli because I don't like spicy food but found it to be pretty bland so added extra salt and pepper.  My husband then added a whole tsp of chilli to his serve and thought it was wonderful.

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