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Mushroom & Onion Soup



4 portion(s)

  • 1 brown onion
  • 2 clove, garlic
  • 50 grams Butter
  • 2 tablespoons vegetable stock
  • 300 grams mushrooms
  • 2 spring onions
  • 2 celery stalk
  • 500 grams water
  • 3 Basil leaves
  • 30 grams cream
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Cut onion in half and place in the mixing bowl with garlic.

    Chop 3 sec / speed 7. Scrape down sides of bowl.

    Add butter and sauté for 3 min / Varoma / speed 1.

    Add mushrooms, celery stalks and spring onion bottoms and chop 10 secs / speed 6. Scrape down sides of bowl.

    Add water, stock, basil and rock salt / pepper to taste. Cook for 10 min / 100°C / speed 1.

    Add cream and blend 30 secs / speed 9, increasing from speed 1 to speed 9.

    Serve straight away, place in flask for work or freeze.


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Add whatever vegetables you want, it is all good!

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  • Delicious !  I didn't have

    Submitted by kniki on 4. February 2016 - 22:03.

    Delicious ! 

    I didn't have any spring onions. I used yoghurt as I didn't have any cream. I used 3 teaspoons of vege stock paste, and lots of pepper. 

    Will make this recipe again. 

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  • This was so good!!!! i also

    Submitted by Merin on 13. October 2014 - 12:11.

    This was so good!!!! i also added abput 10-15g olive oil instead of butter. My husband also had one comment that it was too blended, so next time I'll make I'll hand chop some of the mushrooms and add them later, and stir the cream in on a slower setting. 

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  • This soup is delicious! I

    Submitted by auntyjen on 17. May 2014 - 21:30.

    This soup is delicious! I used 10g of olive oil in place of the 50g butter.

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  • Mmmmm this was lovely ...

    Submitted by Babblingapril on 21. September 2013 - 20:10.

    Mmmmm this was lovely ... thanks!

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