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Mushroom Soup


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Ingredients

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Mushroom Soup

  • 40 grams Big Onion, Peeled
  • 3 cloves garlic
  • 40 grams Butter
  • 400 grams Fresh button mushroom
  • 150 grams potato
  • 10 grams chicken stock
  • 600 grams water
  • 100 grams fresh cream
  • 1 tsp parsley, chopped
  • Few dashes pepper
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place onion and garlic into Closed lid and chop (MC/5 secs/Sp. 5)

  2. Saute the chopped onion and garlic with the butter (MC/2 min/V/Sp.2)

  3. Place 200 gm diced mushroom, potatoes and chicken stock powder into Closed lid and saute (MC/2 min/V/Sp.2). Once it is done, (MC/10 secs/Sp. 10)

  4. Add remaining diced mushroom and water into Closed lid (MC/20 min/V/Sp. 1)

  5. Add cream, parsley and pepper (MC/10 secs/Sp. 5) . Serve hot.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tbank for sharing

    Submitted by natalotto on 26. June 2019 - 02:13.

    Tbank for sharing

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  • Nice soup. Very simple. Turned it into a vegan...

    Submitted by cclbakker on 1. December 2018 - 00:50.

    Nice soup. Very simple. Turned it into a vegan soup with vegan cream and vegan stock. Worked out really well.

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  • Loved this. So simple and a gr at way to use up...

    Submitted by Alitbell on 17. June 2018 - 13:47.

    Loved this. So simple and a gr at way to use up stuff in the fridge!
    used home made butter, veggie stock and more mushrooms and less potatoes. Loved the garlic intensity too. Great serve with crusty sour dough lathered in my butter.
    Just what I need on a winters day. Love

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  • Great recipe and very easy to do....

    Submitted by Beita98 on 7. June 2018 - 07:20.

    Great recipe and very easy to do.
    I didn’t have fresh cream so I added sour cream and was very nice as well.

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  • This soup was very bland for our tastes. Mushroom...

    Submitted by JENNIGRANDMA on 2. June 2018 - 13:14.

    This soup was very bland for our tastes. Mushroom flavour good, but I think the potato took all the saltiness. Needed a boost with porcini salt or a tablespoon of stock concentrate.

    GrandmaB

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  • Just beautiful soup

    Submitted by wendog on 9. May 2018 - 14:10.

    Just beautiful soup

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  • Had a 375gm container to use up so did go a bit...

    Submitted by Tuppence on 5. May 2018 - 10:01.

    Had a 375gm container to use up so did go a bit over with mushrooms but didn’t matter. Made this last night and hubby said best mushroom soup he’s ever had. I did reduce garlic to just one quite large clove tho. Delish !Thanks 😀

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  • Shemor: MC means measuring cup, 2min on V (Veroma...

    Submitted by Spikkel on 31. March 2018 - 17:56.

    Shemor: MC means measuring cup, 2min on V (Veroma heat setting) and sp2 is speed 2.

    Chantel Stander

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  • This was delicious.  Was it

    Submitted by kiwiteen on 5. September 2016 - 19:37.

    This was delicious.  Was it meant to be Veroma for the 20 mins at the end?  

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  • Really Yum!! I made a vegan

    Submitted by amanda_thermi on 6. July 2016 - 06:27.

    Really Yum!! I made a vegan version by using nuttlex for butter and tofutti sour cream instead of cream. Also added in some dried porcini when sautéing. Delicious tmrc_emoticons.)

    Gentle stir setting AmandaMixingbowl closed

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  • Can i use chicken stock

    Submitted by aidaabbas on 14. November 2015 - 12:39.

    Can i use chicken stock instead?

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  • Perfect soup! Thanks for the

    Submitted by thermospa on 7. November 2015 - 09:50.

    Perfect soup! Thanks for the recipe!

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  • Husband's favourite, although

    Submitted by Cornelia1958 on 16. October 2015 - 20:29.

    Husband's favourite, although he did think the garlic was a bit overpowering. Reduced to 1 glove on second attempt  - was better as allowed the mushroom flavour to come through. (could be that garlic cloves are rather large at the moment)

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  • Made this soup today - so

    Submitted by Denise2015 on 6. September 2015 - 16:03.

    Made this soup today - so delicious and so easy... loved it tmrc_emoticons.)

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  • Best mushroom soup i've had.

    Submitted by Debbie Corfield on 24. August 2015 - 20:30.

    Best mushroom soup i've had. Really strong taste of mushroom despite not being a huge quantity. Just right!

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  • Hi, yes I'm about to make

    Submitted by Ralphieb63 on 9. August 2015 - 15:33.

    Hi, yes I'm about to make this and I would be using varoma at these steps of the recipe. I've found when you sauté onions you get a better flavour if you use the varoma setting than at 100 degrees. Good luck!  

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  • I am fairly new to the

    Submitted by Shemor on 5. August 2015 - 21:13.

    I am fairly new to the community - could anyone please advise what MC/2 min/V/Sp.2 actually means - is the  V for Varoma?

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  • Yum made this today. Very

    Submitted by Dockerelle on 30. July 2015 - 15:42.

    Yum made this today. Very easy and tasty

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