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4
Ingredients
4 portion(s)
- 250 grams carrots
- 100 grams turnip
- 30 grams Butter
- 200 grams cauliflower
- 1 leek
- 350 grams water
- 1 teaspoon salt
- 2 pinches pepper
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Peel carrots and turnip, cut them and place them into bowl. Chop 4secs/speed5
- Add butter and cook 4mins/Varoma/speed 1
- Roughly cut and add cauliflower & leek. Chop 4 secs/speed5
- Add water/salt/pepper and cook 20mins/100deg/speed1
- Mix 1min: start at speed 5 and move up gradually to speed 10.
10
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious recipe I added Celery as per the other...
Delicious recipe I added Celery as per the other comment thanks for sharing will be making this all winter
A firm new family favorite! I
A firm new family favorite! I may add a bit of celery next time for a bit more of a top-note flavor. Thanks for sharing this great recipe.