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1 My grandmother's winter soup

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My grandmother's winter soup

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Ingredients

4 portion(s)

  • 250 grams carrots
  • 100 grams turnip
  • 30 grams Butter
  • 200 grams cauliflower
  • 1 leek
  • 350 grams water
  • 1 teaspoon salt
  • 2 pinches pepper
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. - Peel carrots and turnip, cut them and place them into bowl. Chop 4secs/speed5

    - Add butter and cook 4mins/Varoma/speed 1

    - Roughly cut and add cauliflower & leek. Chop 4 secs/speed5

    - Add water/salt/pepper and cook 20mins/100deg/speed1

    - Mix 1min: start at speed 5 and move up gradually to speed 10.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious recipe I added Celery as per the other...

    Submitted by BKBK9 on 27. May 2017 - 21:35.

    Delicious recipe I added Celery as per the other comment thanks for sharing will be making this all winter

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  • A firm new family favorite! I

    Submitted by HelenTomy4801 on 4. July 2016 - 21:16.

    A firm new family favorite! I may add a bit of celery next time for a bit more of a top-note flavor. Thanks for sharing this great recipe.

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