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Nat's perfect pumpkin soup


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Ingredients

4 portion(s)

Nat's perfect pumpkin soup

  • 1 brown onion, medium
  • 2 cloves garlic
  • 20 g butter, cubed
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander, ground
  • 650 g pumpkin, butternut
  • 1 carrot, cut into to 2-3cm cubes
  • 150 g sweet potato, cut into 2-3m cubes
  • 500 g water
  • 1 tablespoon chicken stock concentrate, heaped
  • 60 g cream
  • 1 pinch nutmeg
  • --- salt and pepper, to taste
  • basil, torn, to serve
  • parmesan, to serve
  • 6
    45min
    Preparation 10min
    Baking/Cooking 35min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place brown onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down.

  2. Add butter, cumin and coriander and sauté 3 min/120 degrees/speed 1.
  3. Add pumpkin, carrot, sweet potato, stock and water to bowl and cook 30 min/100 degrees/speed 2/reverse.
  4. Season to taste and add cream and nutmeg and blend 1 min/speed 5-9, increasing speed gradually.
  5. Serve with basil and parmesan. (And some delicious buttery toast or the Easy Ciabatta Bread from the recipe community).

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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