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Ingredients
4 portion(s)
Nat's perfect pumpkin soup
- 1 brown onion, medium
- 2 cloves garlic
- 20 g Butter, cubed
- 1 teaspoon cumin, ground
- 1 teaspoon coriander, ground
- 650 g pumpkin, butternut
- 1 carrot, cut into to 2-3cm cubes
- 150 g sweet potato, cut into 2-3m cubes
- 500 g water
- 1 tablespoon Chicken stock concentrate, heaped
- 60 g cream
- 1 pinch Nutmeg
- --- Salt and pepper, to taste
- basil, torn, to serve
- parmesan, to serve
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6
45min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place brown onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down.
- Add butter, cumin and coriander and sauté 3 min/120 degrees/speed 1.
- Add pumpkin, carrot, sweet potato, stock and water to bowl and cook 30 min/100 degrees/speed 2/reverse.
- Season to taste and add cream and nutmeg and blend 1 min/speed 5-9, increasing speed gradually.
- Serve with basil and parmesan. (And some delicious buttery toast or the Easy Ciabatta Bread from the recipe community).
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBest pumpkin soup I've ever had. Super easy to...
Best pumpkin soup I've ever had. Super easy to make and works great every single time.