• thumbnail image 1
Print to PDF

Print recipe

Nat's perfect pumpkin soup



4 portion(s)

Nat's perfect pumpkin soup

  • 1 brown onion, medium
  • 2 cloves garlic
  • 20 g Butter, cubed
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander, ground
  • 650 g pumpkin, butternut
  • 1 carrot, cut into to 2-3cm cubes
  • 150 g sweet potato, cut into 2-3m cubes
  • 500 g water
  • 1 tablespoon Chicken stock concentrate, heaped
  • 60 g cream
  • 1 pinch Nutmeg
  • --- Salt and pepper, to taste
  • basil, torn, to serve
  • parmesan, to serve
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Place brown onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down.

  2. Add butter, cumin and coriander and sauté 3 min/120 degrees/speed 1.
  3. Add pumpkin, carrot, sweet potato, stock and water to bowl and cook 30 min/100 degrees/speed 2/reverse.
  4. Season to taste and add cream and nutmeg and blend 1 min/speed 5-9, increasing speed gradually.
  5. Serve with basil and parmesan. (And some delicious buttery toast or the Easy Ciabatta Bread from the recipe community).


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.