No-Fuss Dumpling Noodle Soup by Rebeccas ThermoPantry NZ. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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No-Fuss Dumpling Noodle Soup

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Ingredients

4 portion(s)

Broth

3 pieces garlic cloves
5 cm fresh ginger
2 tsp sugar
2 tsp sesame oil
2 tbsp soy sauce
1 tbsp Vegetable stock paste
1.3 litres water

Ingredients

16 pieces Frozen, pre-made dumplings
2 bunches bok choy, Washed and cut in half
200 g dried Chinese egg noodles
1 fresh red chilli, Sliced, to serve, (optional)
2 spring onions/shallots, Sliced, to serve, (optional)
fresh coriander, To serve (optional)

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6

21min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Chinese Cooking Easy Low budget Quick Asian Dinner Lunch Everyday Main course Take away food Winter

Recipe's preparation

Instructions

Place garlic cloves and ginger in mixing bowl and chop 3secs/speed7.

Add remaining broth ingredients to mixing bowl and bring to the boil 8-10mins/110°/speed1.

Add frozen dumplings and egg noodles and cook for 4mins/110°/reverse/speed1.

Add bok choy to bowl and cook 2mins/110°/reverse/speed1.

Serve soup hot, and top with chilli, spring onion and coriander (optional).

Accessories you need

Spatula TM5/TM6
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Tip

I used red onion as seen in photo, however spring onion is traditionally used.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.