- 1 packet mushroom (sliced)
- ½ inch ginger (finely chopped)
- 4-5 spring onion(chopped and greens seperated)
- 1 1/2 tsp OrientAsian Red Chilly Paste
- 1 cup water
- ½ coconut milk
- 1 ½ tsp oil
- salt to taste
- 30 gms precooked noodles
- 1tsp chopped coriander
- 1tsp fried onions
- 1 tsp toasted groundnuts.
n a wok heat oil and add spring onion whites and finely chopped ginger.
Sauté the onions till translucent and then add the sliced mushrooms. Add some salt.
After it’s cooked for 2 min add 1 1/2 tsp of the OrientAsian Red Chilli Paste. Add 1 cup water. Let the curry simmer.
Now add 1 cup coconut milk and after mixing it well take it off heat.
To plate, in bowl put the precooked noodles.
Top it with the chopped spring onion greens.
Pour all of the mushroom soup.
Garnish it with chopped coriander, fried onions, and toasted groundnuts.
If you want to add more protein to the dish, you can add grilled tofu, paneer or chicken.Pro-tip : Cook noodles in 10 times more water, add salt and oil to the boiling water before adding the noodles. Usually, take 5-7 mins to cook. Drain the noodles and run them under cold water.
also check [size= 14px; color: #666666; font-family: 'Open Sans', Arial, sans-serif] [/size]Momos recipe with chutney[size= 14px; color: #666666; font-family: 'Open Sans', Arial, sans-serif], [/size]easy breakfast recipe[size= 14px; color: #666666; font-family: 'Open Sans', Arial, sans-serif] , [/size]curry recipes[size= 14px; color: #666666; font-family: 'Open Sans', Arial, sans-serif], [/size]evening snacks recipe[size= 14px; color: #666666; font-family: 'Open Sans', Arial, sans-serif], etc. Happy Cooking![/size]
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