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Oma’s Goulash Soup


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Ingredients

4 portion(s)

Oma’s Goulash Soup

  • 250 g brown onion, Cut into Quarters
  • 20 g Salted butter, Cut into pieces
  • 20 g olive oil
  • 40 g tomato paste
  • 2 tbsp sweet paprika
  • 1 pinch cayenne pepper, Optional
  • 2 jars roasted red capsicum, Sliced and drained
  • 300 g stewing beef, Cut into cubes 1-2cm
  • 2 cans champignons, Pieces & Stems drained
  • 2 tbsp beef stock paste, Or powder
  • 700 g water
  • some sour cream, Light or normal
  • 1 tbsp herb salt
  • some Crusty fresh bread rolls
  • 1/2 tsp ground black pepper
  • 6
    2h 47min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Place onions into mixing bowl & chop 4 sec/speed 5/MC on, pop into a bowl and set aside.
  2. Put 20g oil and 20g butter into mixing bowl, heat 2mins30secs/varoma/speed Gentle stir setting without MC.
    Add beef pieces into mixing bowl, making sure they are evenly distributed then start High Temp with splash guard on.

    Place beef pieces into a Thermoserver or bowl and cover to to keep warm until needed.
  3. Add in chopped onions 10g olive oil, sweet paprika, herb salt, pinch of cayenne pepper sauté 4mins/120°/speed 1
    Scrape down sides of bowl with spatula.
  4. Add in beef pieces, tomato paste cook 5min/120°/Counter-clockwise operation/speed Gentle stir setting.

    If using a blade cover remove beef pieces into Thermoserver or large bowl insert blade cover and return beef pieces to the mixing bowl.
  5. Add water stock paste/powder, pepper & stir to combine.
    start slow cook 2hr/95°
  6. Add in roasted capsicum slices & champignons continue slow cook for 20mins/95°

    Serve with a dollop of sour cream and fresh crusty bread rolls with butter!
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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