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Parsnip Soup


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Ingredients

Parsnip Soup

  • 1/4 can olive oil
  • 1 --- onion chopped
  • 3 clove garlic, crushed
  • 5 --- parsnips, peeled, chopped
  • 2 --- large potatoes, peeled, chopped
  • 2 tablespoons ground cumin
  • 2 tablespoons Ground Coriander
  • 1 tablespoons Mexican Chilli Powder
  • 2 litres chicken stock
  • 1 --- chorizo, thinly sliced
  • 1/4 cup natural yoghurt
  • 6
    1h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Instructions
  1. [size= 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana; color: #666666]1. [/size][size= 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #666666]In a large saucepan, heat 2 tablespoons oil on medium. Saute onion and garlic 4-5 minutes until tender.[/size]

    [size= 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana; color: #666666]2. [/size][size= 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #666666]Add parsnips, potatoes, and spices. Cook covered 10 minutes, stirring occasionally. Stir in stock and bring to boil. Reduce heat to low, simmer covered 40 minutes and vegetables are tender. season with salt and pepper.[/size]

    [size= 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana; color: #666666]3. [/size][size= 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #666666]Blend soup with stick blender until smooth, keep warm.[/size]

    [size= 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana; color: #666666]4. [/size][size= 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #666666]In a large frying pan, heat remaining oil on high. Cook chorizo until crisp. Drain on paper towel.[/size]

    [size= 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: Verdana; mso-bidi-font-family: Verdana; color: #666666]5. [/size][size= 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #666666]Serve soup topped with yoghurt, chorizo and coriander. Serve with bread.[/size]
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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