Ingredients
4 portion(s)
List of Ingredients
- 1 leek
- 1 tablespoon EVOO (olive oil)
- 20 grams Butter
- 300 grams potatoes
- 250 grams carrots
- 175 grams Sweet Potatoes
- 2 tablespoons TM veggie stock concentrate
- 600 grams water
- Salt & pepper to taste
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Cut leek into 3-5mm rounds, place into TM add oil and butter; cook 3.5 minutes / 120 degrees "Counter-clockwise operation" speed 1.5
Top and tail carrots, peel potato and sweet potato; roughly chop
Add carrots, potato and sweet potato to TM bowl cook 3.5 minutes / 120 degrees "Counter-clockwise operation" speed 1.5
Scrape down sides
Add TM veggie stock concentrate and water; cook 30 minutes / 100 degrees "Counter-clockwise operation" speed 1
Replace MC with simmering basket
Blitz speed 1 - 8 increasing slowly for approximately 30-50 seconds
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Use your simnmering basket to assist you when your weighing out your vegetables.
Can freeze up to 3 months
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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