Penny Soup by leannelawrence on www.recipecommunity.com.au

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Penny Soup

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Ingredients

4 portion(s)

List of Ingredients

1 leek
1 tablespoon EVOO (olive oil)
20 grams Butter
300 grams potatoes
250 grams carrots
175 grams Sweet Potatoes
2 tablespoons TM veggie stock concentrate
600 grams water
Salt & pepper to taste

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Preparation method Benefits Meals Diets Dish

Recipe's preparation

Cut leek into 3-5mm rounds, place into TM add oil and butter; cook 3.5 minutes / 120 degrees speed 1.5

Top and tail carrots, peel potato and sweet potato; roughly chop

Add carrots, potato and sweet potato to TM bowl cook 3.5 minutes / 120 degrees speed 1.5

Scrape down sides

Add TM veggie stock concentrate and water; cook 30 minutes / 100 degrees speed 1

Replace MC with simmering basket

Blitz speed 1 - 8 increasing slowly for approximately 30-50 seconds

Accessories you need

Simmering basket
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Spatula
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Tip

Use your simnmering basket to assist you when your weighing out your vegetables.

Can freeze up to 3 months

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.