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Penny Soup


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Ingredients

4 portion(s)

List of Ingredients

  • 1 leek
  • 1 tablespoon EVOO (olive oil)
  • 20 grams Butter
  • 300 grams potatoes
  • 250 grams carrots
  • 175 grams Sweet Potatoes
  • 2 tablespoons TM veggie stock concentrate
  • 600 grams water
  • Salt & pepper to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1.  

    Cut leek into 3-5mm rounds, place into TM add oil and butter; cook 3.5 minutes / 120 degrees  Counter-clockwise operation  speed 1.5

     

    Top and tail carrots, peel potato and sweet potato; roughly chop

     

    Add carrots, potato and sweet potato to TM bowl cook 3.5 minutes / 120 degrees  Counter-clockwise operation  speed 1.5

     

    Scrape down sides

     

    Add TM veggie stock concentrate and water; cook 30 minutes / 100 degrees  Counter-clockwise operation  speed 1

     

    Replace MC with simmering basket

     

    Blitz speed 1 - 8 increasing slowly for approximately 30-50 seconds

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Accessories you need

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Tip

Use your simnmering basket to assist you when your weighing out your vegetables.

Can freeze up to 3 months


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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