Perky Pumpkin Soup Perfection by jemmakate. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Perky Pumpkin Soup Perfection

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Ingredients

4 portion(s)

Perky Pumpkin Soup Perfection

180 g brown onion, 1 x large or 2 x small, cut into halves
1 clove garlic, peeled
500 g Pumpkln, peeled &amp; cut into pieces
1 tomato, cut into quarters
500 g water
1 tablespoon TM5 Basic Cook Book Vegetable Stock Paste, (or store bought)
150 g Pouring Cream
2 pinches salt, to taste
2-4 pinches cracked black pepper, to taste
1/2 teaspoon curry powder, or to taste
Natural Yoghurt / Sour Cream / Basil / Corriander / Cracked Pepper, garnish of your choice if desired

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Vegetarian Nut free Autumn Winter Cooking Heating Easy Low budget Quick Dinner Lunch Everyday Main course Starter

Recipe's preparation

Place brown onion and garlic clove into the mixing bowl, "Closed lid" insert MC (measuring cup) and chop for 3 secs / speed 5. Scrape down sides of mixing bowl with spatula and repeat this step for a finer chop if desired.

Add butter and saute for 3 mins / 120deg / speed 1 "Closed lid"

Add pumpkin and tomato "Closed lid" and chop 15 sec / speed 7. Scrape down sides of bowl with spatula

Add water and vegetable stock paste "Closed lid" and cook 20mins / 100deg / speed 1 "Gentle stir setting"

Add cream, curry powder, salt and pepper "Closed lid" and blend 1 min / speed 4 - 8, increasing gradually

Cook further to thicken "Closed lid" with MC off 5 mins / 100deg / speed 2"Gentle stir setting"

Serve hot, with bread/garnish if desired

Accessories you need

Spatula TM5/TM6
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Tip

Next time I make this I'm going to try Coconut Cream instead and see how it turns out - will report back

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.