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Pork and Crab Wonton Soup



4 portion(s)


  • 1 tablespoon coriander root and stem, washed and roughly chopped
  • 1 tablespoon ginger, finely chopped
  • 2 tablespoons chopped shallot
  • 250g pork mince
  • 100g fresh crabmeat
  • 1/2 teaspoon freshly ground white pepper
  • 1 tablespoon fish sauce
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon shaoxing wine
  • 1 egg, lightly beaten


  • 1100g chicken stock
  • 2 tablespoons oyster sauce
  • 2 tablespoons fish sauce
  • 1/2 teaspoon palm sugar, shredded
  • bean sprouts, sliced shallot and coriander leaves, to garnish
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

      1. To make the wontons, combine the coriander, ginger and shallot in a mortar and pound into a paste. Place into a bowl with the remaining ingredients (except egg) and mix well.
      2. Place a teaspoon of the mixture in the middle of a wonton wrapper. Lightly egg wash the edges and pull together either into triangles or dumplings. Cover and refrigerate wontons until ready to use.
  1. Soup
    1. To make the soup, add the stock, oyster sauce, fish sauce and palm sugar into the TM bowl.
    2. Place the wontons evenly into the base of the Varoma which has been lightly oiled. Secure the varoma on top and cook for 15 minutes/varoma/speed 2.
    3. To serve, ladle the soup into serving bowls and top with some wontons. Garnish with the bean sprouts, sliced shallots and coriander leaves.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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