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Potato and lettuce soup


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Ingredients

4 portion(s)

  • 750 g water
  • 1 tbsp vegetable stock concentrate
  • 12-15 leaves butter lettuce, green, roughly chopped
  • 2 spring onions, roughly chopped
  • 45 g Butter
  • 290 g potato, peeled, roughly chopped
  • ground black pepper, to taste
  • 120 g cream
  • fresh mint, leaves only, to garnish
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place 650 g of water, stock, lettuce, onions, and butter into the mixing bowl, and mix 10 sec/speed 9.

  2. Add potato, and cook 20 min/Varoma /speed 2.

  3. Check potato, if cooked add pepper, cream and remaining water and blend 30 sec and gradually increase to speed 9.

  4. Garnish with mint leaves.

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Accessories you need

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Tip

This can easily be pre-made and left in the fridge for up to 3 days. Simply reheat or serve cold!

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Comments

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  • Love this soup. Made it 3

    Submitted by tinyeclare on 1. January 2016 - 20:28.

    Love this soup. Made it 3 times now and it turns out great every time! 

    I make it dairy free by using Coconut Cream and a little bit of oil instead of butter. 

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  • This is one of the nicest

    Submitted by kathrynjean on 23. November 2015 - 18:56.

    This is one of the nicest soups I have ever tasted. So easy and quick. Who would have believed lettuce in soup could be so tasty. 

    Kathy

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  • We had this tonight at the

    Submitted by JessicaRae on 14. November 2015 - 02:25.

    We had this tonight at the Christmas cooking class. I was pleasantly surprised! I wouldn't have ever used lettuce in a soup but I will be making this for lunch tmrc_emoticons.)

    Jessica Rae


    TM5 Owner • Wife • Mother of 3


    working towards a healthier, happier home

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  • Love this! It is great as a

    Submitted by iatebrisbane on 20. October 2015 - 23:10.

    Love this! It is great as a sauce with zucchini slice too.

    To make a half batch, just reduce the ingredients accordingly, and cook for 16mins. Delicious!

    Rachael | w: eatinc.com.au | e: rachael@eatinc.com.au

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