Ingredients
6 portion(s)
Potato and Vegetable Soup
- 300 grams Potato., Cut into 3 cm pieces
- 80 grams brown onion, Halved
- 1 clove Garlic.
- 100 grams carrots
- 100 grams zucchini
- 100 grams cauliflower
- 100 grams broccoli
- 2 sprigs parsley
- 1 tablespoon TM Vegetable Paste
- 1/4 teaspoon pepper
- 600 grams water
- 20 grams Butter
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients other than butter into TM bowl and cook 25min/100degrees/speed 1
Add butter and blend 1 min/speed 5-10, increasing speed gradually
Serve hot.
Preparation
Accessories you need
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Spatula TM5/TM6
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Tip
You can use any vegetables you have in your fridge, just make sure they add up to 400gm.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentIt doesn’t get any easier than this.....so...
It doesn’t get any easier than this.....so creamy and delicious. Thanks for sharing.
Sorry, forgot to rate it.
Sorry, forgot to rate it.
This was so easy to make and
This was so easy to make and delicious! Have already made it twice, thanks for sharing.