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Potato and Vegetable Soup


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Ingredients

6 portion(s)

Potato and Vegetable Soup

  • 300 grams Potato., Cut into 3 cm pieces
  • 80 grams brown onion, Halved
  • 1 clove Garlic.
  • 100 grams carrots
  • 100 grams zucchini
  • 100 grams cauliflower
  • 100 grams broccoli
  • 2 sprigs parsley
  • 1 tablespoon TM Vegetable Paste
  • 1/4 teaspoon pepper
  • 600 grams water
  • 20 grams Butter
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Preparation
  1. Place all ingredients other than butter into TM bowl and cook 25min/100degrees/speed 1

  2. Add butter and blend 1 min/speed 5-10, increasing speed gradually

    Serve hot.

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Tip

You can use any vegetables you have in your fridge, just make sure they add up to 400gm.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It doesn’t get any easier than this.....so...

    Submitted by van der Ploeg on 6. August 2018 - 18:43.

    It doesn’t get any easier than this.....so creamy and delicious. Thanks for sharing.Love

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  • Sorry, forgot to rate it.

    Submitted by Kirmadril on 24. June 2015 - 13:09.

    Sorry, forgot to rate it.

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  • This was so easy to make and

    Submitted by Kirmadril on 24. June 2015 - 13:07.

    This was so easy to make and delicious! Have already made it twice, thanks for sharing.

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