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Potato Corn and Bacon Chowder

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6 portion(s)

Potato Corn and Bacon Chowder

  • 1 clove garlic
  • 1 Onion halved
  • 1 Carrot cut into large pieces
  • 3 bacon rashers, Rind removed and cut into small pieces
  • 2 heaped tablespoons cornflour
  • 1 tablespoon Butter, Can be substituted with olive oil
  • 1 tablespoon olive oil
  • 2 Potatoes Peeled and sliced into 1cm cubed
  • 1.5 Cups Frozen or fresh corn kernels
  • 750 grams water
  • 1 tablespoon Vegetable stock paste
  • 150 ml Cream, Extra light if preferred
  • 2 tablespoons fresh chives
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Add Onion, garlic and Carrot. Chop 2 Secs Speed 5.

    Add chopped bacon, cornflour, butter and olive oil. Cook 5 min, 110 c Speed 1.

    Add corn, potato, water and stock. Cook 20 min, 90c reverse Gentle stir setting MC on or until potato is just cooked.
    Cooking time may vary depending on the size of potato pieces.

    Add cream and stir 10 sec reverse speed 1.
    Garnish with chives.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The onion wasn't cooked through so I cooked it for...

    Submitted by burpie7 on 15. February 2018 - 12:25.

    The onion wasn't cooked through so I cooked it for an extra 15 minutes. The recipe lacks texture and flavour.

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  • I used a can of creamed corn & added some frozen...

    Submitted by Crysalismum on 30. July 2017 - 19:12.

    I used a can of creamed corn & added some frozen prawns & scallops about 10 mins before the end too - everyone loved it, thanks 👍

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