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pumpkin and sweetcorn soup


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4

Ingredients

4 portion(s)

soup

  • 500 grams pumpkin, peeled, deseeded and cut into 2-3cm cubes
  • 1 onion, peeled and cut into quarters
  • 2 sweetcorn cobs, kernels removed
  • 500 grams chicken stock, or vegetable stock
  • 20 grams Butter
  • 200 grams Milk
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    soup
  1. 1.  Chop onion on speed 7 for 5 seconds.

    2.  add butter and sautee onion for 2 minutes at 100 degrees on speed 2.

    3.  Add pumpkin and corn and sweat for 10 minutes at 100 degrees on reverse, speed soft, with mc in place.

    4.  Add chicken stock and cook for 15 minutes at 100 degrees on speed 2 - 3, with mc tilted to stop spitting.

    5. Puree for 20 seconds, going slowly from speed 1 to speed 9, with mc in place.

    6.  Add milk and cook for 3 minutes at 80 degrees on speed 3, with mc on a tilt.

     

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Tip

This recipe is based on Delia Smith's recipe for Pumpkin and Corn soup found in her Vegetarian Collection cookbook.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry to put a negative feed back, but the soup...

    Submitted by Amazing1 on 10. April 2019 - 22:19.

    Sorry to put a negative feed back, but the soup was watery and my husband didn't like it.

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  • Yummy. Used creamed corn (as others) and added...

    Submitted by McNissa on 20. September 2018 - 19:39.

    Yummy. Used creamed corn (as others) and added garlic and (probably a bit too much) ginger.

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  • Lovely tasting soup! I reduced water to 350mls as...

    Submitted by jasmine1 on 20. February 2017 - 12:11.

    Lovely tasting soup! I reduced water to 350mls as suggested, added a heap tbs of veg stock (will reduce next time to level tbs - was slightly too salty). Omitted milk but added 410mls creamed corn and added 1 tbs heap double cream..yum!!

    Thank you for sharing.

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  • Great quick and easy

    Submitted by FionaR2830 on 23. October 2016 - 14:39.

    Great quick and easy recipe.

    i added garlic with the onion and used a can of corn kennels.

    tastes wonderful 

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  • Reay enjoyed this soup. I

    Submitted by vickiewalmsley@hotmail.com on 3. August 2016 - 10:16.

    Reay enjoyed this soup. I left it a bit chunky. Made with veggie stock not chicken stock, no milk and was still delicious!

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  • Love, love ,love. This is my

    Submitted by jhkondinin on 15. July 2016 - 17:24.

    Love, love ,love. This is my 3rd time making this recipe. I used tin corn instead of fresh and reserved a little for after it was blended to give it a little texture. Delicious. 

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  • Yum, thank you! Like others,

    Submitted by nixilovesfood on 1. May 2016 - 16:42.

    Yum, thank you! Like others, I added some ginger, garlic and substitued milk for a can of creamed corn. I also added a tin of brown lentils to bulk it out. It was a winner with husband and baby tmrc_emoticons.)

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  • Super easy to make, delcious!

    Submitted by MamaH on 27. April 2016 - 21:58.

    Super easy to make, delcious! Family favourite already!

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  • Delicious soup I added two

    Submitted by cazbar78 on 11. April 2016 - 11:44.

    Delicious soup I added two small tins of creamed corn and 350g of stock and only 100 g of milk

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  • ENjoyed this and followed the

    Submitted by Lja1978 on 16. January 2016 - 23:52.

    ENjoyed this and followed the advice to reduce water to 350g with 1 tbsp veggie stock paste. Also didn't add milk or cream and it was yummy.

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  • Yum, yum and yum

    Submitted by maisey59 on 6. October 2015 - 18:01.

    Yum, yum and yum tmrc_emoticons.;)

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  • Delicious!!!!  I'm going to

    Submitted by Jas77 on 22. July 2015 - 14:11.

    Delicious!!!!  I'm going to make a gallon of this and freeze. After reading comments I only added 350g water with my 1tbsp of vege stock and didn't add any milk or cream.  Thanks for sharing. 

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  • Delicious! Added curry powder

    Submitted by CattyH on 13. May 2015 - 09:15.

    Delicious! Added curry powder and powdered ginger as recommended. 

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  • Very nice. I used only 400g

    Submitted by dalaeh on 4. May 2015 - 18:29.

    Very nice. I used only 400g water and 100g milk as I like a thicker soup, think I will further reduce the water by another 100g next time though as it was still quite runny for us. 

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  • Absolutely delicious. So

    Submitted by Skelita on 30. April 2015 - 14:23.

    Absolutely delicious. So sweet and filling. I chose not to add the milk and it was perfect.

     

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  • Great tasting soup loved by

    Submitted by niroby78 on 10. April 2015 - 23:42.

    Great tasting soup loved by all tmrc_emoticons.)

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  • This is amazing. I added 1

    Submitted by quig158 on 14. March 2015 - 13:55.

    This is amazing. I added 1 teaspoon curry powder and 1 teaspoon powdered ginger. :cooking tmrc_emoticons.p

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  • Love this soup - have made it

    Submitted by AmyB123 on 11. October 2014 - 16:46.

    Love this soup - have made it many times! Have saved in my favourites  tmrc_emoticons.)

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  • Very nice variation of

    Submitted by lpuddy on 22. September 2014 - 13:54.

    Very nice variation of pumpkin soup with the added sweetcorn. Family favourite!!

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  • hit with the whole family!

    Submitted by am1976 on 11. July 2014 - 17:08.

    hit with the whole family!

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  • Forgot to leave a rating

    Submitted by MamaM00 on 24. June 2014 - 17:11.

    Forgot to leave a rating tmrc_emoticons.-)

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  • Easy Peasy thank you for

    Submitted by MamaM00 on 24. June 2014 - 17:09.

    Easy Peasy tmrc_emoticons.-)

    thank you for this simple and yummy recipe. I added cream instead of milk and a little ginger.  tmrc_emoticons.)

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  • A yummy soup and easy to

    Submitted by Maida on 4. June 2014 - 19:40.

    A yummy soup and easy to make. I also omitted the milk in favour or a can of creamed corn and only one corn cob. Will make this soup many times. Thank you.  tmrc_emoticons.)

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  • Delicious! Didnt add the

    Submitted by KristenK on 2. June 2014 - 20:35.

    Delicious! Didnt add the milk, and only had one corn cob. Beautiful, thankyou for sharing the recipie

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  • I used 200 g coconut milk and

    Submitted by Fleur tastious on 27. May 2014 - 00:59.

    I used 200 g coconut milk and only one can corn, with vege stock. Next time will add another can creamed corn, taste is good but extra corn would be perfecttmrc_emoticons.)

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  • Great soup recipe. I also

    Submitted by maisey59 on 7. May 2014 - 11:26.

    Great soup recipe. I also used used 420g can sweet corn, because that's all I had,  reduced milk for a thicker soup and added fresh basil before pureeing. 

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  • Lovely soup, was a bit more

    Submitted by Catherine_Mum on 28. April 2014 - 15:48.

    Lovely soup, was a bit more time consuming with the cutting up of the pumpkin but a lovely finished product. Thank you

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  • Very yummy although it is

    Submitted by Irenelucie on 24. April 2014 - 21:36.

    Very yummy although it is very sweet...won't add as much corn next time.  Thank you! 

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  • Absolutely yummy

    Submitted by ssjhp5 on 9. March 2014 - 11:29.

    Absolutely yummy

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  • Very tasty, thanks

    Submitted by Tashyy on 20. February 2014 - 21:16.

    Very tasty, thanks tmrc_emoticons.)

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  • Very tasty soup.  I used a

    Submitted by Anna Klose on 1. July 2013 - 13:09.

    Very tasty soup.  I used a 420g can of super sweet corn kernals and a 310g can of creamed corn because I didn't have fresh corn cobs on hand.  Worked really well and I will definitely be making it again.  Thank you! 

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  • Yummy soup, corn adds nice

    Submitted by fujicat707 on 27. June 2012 - 15:41.

    Yummy soup, corn adds nice sweetness, may reduce water/milk to make slightly thicker next time.

    Kathy From Brisbane

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  • Beautiful soup. I used beef

    Submitted by katie15 on 23. May 2012 - 11:52.

    Beautiful soup. I used beef stock instead of chicken

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