Ingredients
4 portion(s)
soup
- 500 grams pumpkin, peeled, deseeded and cut into 2-3cm cubes
- 1 onion, peeled and cut into quarters
- 2 sweetcorn cobs, kernels removed
- 500 grams chicken stock, or vegetable stock
- 20 grams Butter
- 200 grams Milk
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
Recipe's preparation
1. Chop onion on speed 7 for 5 seconds.
2. add butter and sautee onion for 2 minutes at 100 degrees on speed 2.
3. Add pumpkin and corn and sweat for 10 minutes at 100 degrees on reverse, speed soft, with mc in place.
4. Add chicken stock and cook for 15 minutes at 100 degrees on speed 2 - 3, with mc tilted to stop spitting.
5. Puree for 20 seconds, going slowly from speed 1 to speed 9, with mc in place.
6. Add milk and cook for 3 minutes at 80 degrees on speed 3, with mc on a tilt.
soup
Accessories you need
-
Spatula TM5/TM6
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Tip
This recipe is based on Delia Smith's recipe for Pumpkin and Corn soup found in her Vegetarian Collection cookbook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious, thank you!...
Delicious, thank you!
I made mine vegan. Olive oil instead of butter and soy milk swapped. To thicken mine up I blended a tin of chick peas. Also added garlic and ginger, thanks for the tips Husband and 9, 7 and 3 year old loved it!
Yummo!! I used a tin of sweetcorn and left the...
Yummo!! I used a tin of sweetcorn and left the pumpkin quite chunky. Also added bacon, garlic and ginger in with the onion. And a dollop of greek yoghut after pureeing.
Sorry to put a negative feed back, but the soup...
Sorry to put a negative feed back, but the soup was watery and my husband didn't like it.
Yummy. Used creamed corn (as others) and added...
Yummy. Used creamed corn (as others) and added garlic and (probably a bit too much) ginger.
Lovely tasting soup! I reduced water to 350mls as...
Lovely tasting soup! I reduced water to 350mls as suggested, added a heap tbs of veg stock (will reduce next time to level tbs - was slightly too salty). Omitted milk but added 410mls creamed corn and added 1 tbs heap double cream..yum!!
Thank you for sharing.
Great quick and easy
Great quick and easy recipe.
i added garlic with the onion and used a can of corn kennels.
tastes wonderful
Reay enjoyed this soup. I
Reay enjoyed this soup. I left it a bit chunky. Made with veggie stock not chicken stock, no milk and was still delicious!
Love, love ,love. This is my
Love, love ,love. This is my 3rd time making this recipe. I used tin corn instead of fresh and reserved a little for after it was blended to give it a little texture. Delicious.
Yum, thank you! Like others,
Yum, thank you! Like others, I added some ginger, garlic and substitued milk for a can of creamed corn. I also added a tin of brown lentils to bulk it out. It was a winner with husband and baby
Super easy to make, delcious!
Super easy to make, delcious! Family favourite already!
Delicious soup I added two
Delicious soup I added two small tins of creamed corn and 350g of stock and only 100 g of milk
ENjoyed this and followed the
ENjoyed this and followed the advice to reduce water to 350g with 1 tbsp veggie stock paste. Also didn't add milk or cream and it was yummy.
Yum, yum and yum
Yum, yum and yum
Delicious!!!! I'm going to
Delicious!!!! I'm going to make a gallon of this and freeze. After reading comments I only added 350g water with my 1tbsp of vege stock and didn't add any milk or cream. Thanks for sharing.
Delicious! Added curry powder
Delicious! Added curry powder and powdered ginger as recommended.
Very nice. I used only 400g
Very nice. I used only 400g water and 100g milk as I like a thicker soup, think I will further reduce the water by another 100g next time though as it was still quite runny for us.
Absolutely delicious. So
Absolutely delicious. So sweet and filling. I chose not to add the milk and it was perfect.
Great tasting soup loved by
Great tasting soup loved by all
This is amazing. I added 1
This is amazing. I added 1 teaspoon curry powder and 1 teaspoon powdered ginger. :cooking
Love this soup - have made it
Love this soup - have made it many times! Have saved in my favourites
Very nice variation of
Very nice variation of pumpkin soup with the added sweetcorn. Family favourite!!
hit with the whole family!
hit with the whole family!
Forgot to leave a rating
Forgot to leave a rating
Easy Peasy thank you for
Easy Peasy
thank you for this simple and yummy recipe. I added cream instead of milk and a little ginger.
A yummy soup and easy to
A yummy soup and easy to make. I also omitted the milk in favour or a can of creamed corn and only one corn cob. Will make this soup many times. Thank you.
Delicious! Didnt add the
Delicious! Didnt add the milk, and only had one corn cob. Beautiful, thankyou for sharing the recipie
I used 200 g coconut milk and
I used 200 g coconut milk and only one can corn, with vege stock. Next time will add another can creamed corn, taste is good but extra corn would be perfect
Great soup recipe. I also
Great soup recipe. I also used used 420g can sweet corn, because that's all I had, reduced milk for a thicker soup and added fresh basil before pureeing.
Lovely soup, was a bit more
Lovely soup, was a bit more time consuming with the cutting up of the pumpkin but a lovely finished product. Thank you
Very yummy although it is
Very yummy although it is very sweet...won't add as much corn next time. Thank you!
Absolutely yummy
Absolutely yummy
Very tasty, thanks
Very tasty, thanks
Very tasty soup. I used a
Very tasty soup. I used a 420g can of super sweet corn kernals and a 310g can of creamed corn because I didn't have fresh corn cobs on hand. Worked really well and I will definitely be making it again. Thank you!
Yummy soup, corn adds nice
Yummy soup, corn adds nice sweetness, may reduce water/milk to make slightly thicker next time.
Kathy From Brisbane
Beautiful soup. I used beef
Beautiful soup. I used beef stock instead of chicken