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1 Pumpkin Coconut Soup

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Pumpkin Coconut Soup

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Ingredients

4 portion(s)

Soup

  • 2 clove garlic
  • 4 green shallots
  • 2 Chillies
  • 1 stalk lemon grass, fresh, sliced 2cm aprox
  • 20 grams olive oil
  • 30 grams fish sauce
  • 1 tsp Chicken stock powder
  • 500 grams water
  • 500 grams butternut or jap pumpkin., 2cm cubes aprox. do not peal or deseed.
  • 400 grams coconut cream or milk
  • 250 grams green prawns (peeled weight)
  • handfull small leaves corriander leaves torn
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Recipe's preparation

    Method

  1. Place garlic,  green shallots, chilli and lemongrass into mixing bowl and chop 3 sec/speed7. scrape down sides of bowl.


    Add oil and saute 3 min/Varoma/speed 1.


    Add pumpkin chop 15 sec/speed7.


    Add water, stock and fish sauce cook 15 min/100 deg/speed1.


    Add coconut milk/cream continue cooking 5 min/100 deg/speed1.


    Blend 1 min/speed 9, gradually increasing from speed 1 to speed 9.


    Place raw prawns into Thermoserver. Pour soup onto prawns. Stir with spatula, place lid on and rest for 5 minuites. serve with corriander leaves sprinkled on top.


     

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Tip

You can make your own coconut milk. 40g coconut and 400g boiling water. Let stand for 2 hours. Place in TM jug and blend 30 sec/speed 9. Strain thru nut milk bag. use liquid in soup.

De-seed your chilli if you dont like it hot.

I used half a red onion if I dont have the green shallots.

Feel freee to add palm sugar if you like a sweeter version.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Thank you

    Submitted by Cat3007 on 3. May 2014 - 22:39.

    Delicious! Thank you tmrc_emoticons.)

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  • I am so glad you enjoyed it

    Submitted by Kazzer on 20. April 2014 - 14:47.

    I am so glad you enjoyed it Giada.

    Thank you

    Kazzer 

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  • Thanks Kazzer to have shared

    Submitted by Giada on 30. March 2014 - 12:29.

    Thanks Kazzer to have shared this delicious recipe! It's so creamy and rich of flavour!

    I will definitely save it!

    Yummy!

    Big Smile

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