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1 Pumpkin & ginger soup

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Pumpkin & ginger soup

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Ingredients

8 portion(s)

INGREDIENTS

  • 1 --- brown onion
  • 2 cm piece of ginger
  • 2 carrots, Cut into pieces
  • 40 grams Butter
  • 550 grams pumpkin, Peeled, cut into pieces & roasted
  • 600 grams water
  • 1 tablespoon Vegetable stock paste, EDC or BCB
  • 1 Pear, Very ripe, cut and cored
  • 1 can Cannellini Beans, (Aprox 400g)
  • 2 pinches ground black pepper, To taste
  • 60 grams Pouring Cream, (optional) - or use coconut cream for dairy-free option
  • 2 pinches salt, To taste
  • fresh parsley leaves, To garnish
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    PREPARATION
  1. 1. Place brown onion, carrots and ginger into bowl and chop 3 sec/ speed 5

    Scrape down bowl with spatula
  2. 2. Add Butter and saute 3 min/ varoma/ speed 1

    Scrape down bowl with spatula
  3. Closed lid3. Add pumpkin, water and vegetable stock paste and cook for 15 min/ 100deg/ speed 3

    Use Basket instead of MC
  4. 4. Add pear and Cannellini Beans 5 min/100deg/ speed 3

    Use basket instead of MC
  5. 5. Add cream or coconut cream (if using) and blend

    1 min / speed 5-9/ increasing speed gradually
  6. 6. Season to taste with salt and pepper, then garnish with parsley and serve hot
10

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love this soup, but do you drain the cannellini...

    Submitted by loub411 on 28. July 2020 - 12:09.

    I love this soup, but do you drain the cannellini beans?
    Thank you

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  • Yummy delicious! Glad I gave this a go. Liked the...

    Submitted by Gwenjo on 11. April 2020 - 15:40.

    Yummy delicious! Glad I gave this a go. Liked the addition of cannalini beans to add more nutrients and fill the tummy for longer. I didnt have any pear so winged it with an apple during lock-down! This is a keeper.

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  • Simon G Thompson:...

    Submitted by lulusoulcuisine on 6. April 2020 - 11:02.

    Simon G Thompson:
    thanks! Just saw this 😊

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  • *Typo...

    Submitted by Simon G Thompson on 7. April 2019 - 00:05.

    *Typo


    Cannellini bean
    https://www.bbcgoodfood.com/glossary/cannellini-bean

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