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Pumpkin Soup


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Ingredients

1000 g

Pumpkin Soup

  • 1000 g butternut pumpkin, Cut into 3cm cubes
  • 1 teaspoon crushed garlic
  • 1 teaspoon curry powder
  • 1 cube Chicken Stock Cube
  • 3/4 Cup of water
  • 2/3 Cup of thickened cream
  • Salt & Pepper, to taste
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Recipe's preparation

  1. Cut pumpkin up into pieces, skin still on, lightly oiled. Place on a lined baking tray, roast for 30-45 minutes. Cool and peel skin off of pumpkin.
    Place skinned pumpkin into Closed lid with all ingredients except the cream.

    cook for 5 minutes 30 seconds Counter-clockwise operation Gentle stir setting varoma with measuring cup in.

    Let stand for 2 mins to cool.

    Puree pumpkin and liquid, speed 7, 10 seconds. Scrape down sides and repeat.

    Add cream.

    Cook for further 5 mins 65° Counter-clockwise operation Speed 3.5

    Serving suggestion** Add a dollop of cream and sprinkle of fresh parsley to serve

    Enjoy!
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Accessories you need

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Tip

If you prefer a thinner soup add more water
Roasting your pumpkin will give it more flavor


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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